Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A drink that is starting to gain popularity. Almost like a latte but made with tea. My husband loves this.

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.

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  • Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.

  • Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.

Cook's Notes:

Substitute the 1 tablespoon milk with cream or soy milk if desired.

Use crushed ice instead of ice cubes if preferred.

Nutrition Facts

159 calories; protein 3.1g; carbohydrates 31.8g; fat 2.6g; cholesterol 9.7mg; sodium 41.8mg. Full Nutrition
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Reviews (4)

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2016
I really like this for an afternoon pick me up. The flavor is great but next time I will add just a bit less sugar I found it a tad too sweet for my tastes. Read More
Rating: 4 stars
05/05/2016
5.5.16 The Thai ice tea that I ve had always has layers of color dark tea on the bottom topped with the milk. You stir in the evaporated milk with the sugar on this one so it s all one-color but that s not to say that it s not good (it is). Read More
Rating: 5 stars
05/23/2020
Amazing, next time i will double the recipe but with the same amount of sugar Read More
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