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My review
Thai Iced Tea (Cha Yen)
metzstar
"A drink that is starting to gain popularity. Almost like a latte but made with tea. My husband loves this."
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Ingredients
20 m servings 159 calsOriginal recipe yields 2 servings (2 cups)
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Directions
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Prep
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Ready In
- Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.
- Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.
- Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.
Footnotes
- Cook's Notes:
- Substitute the 1 tablespoon milk with cream or soy milk if desired.
- Use crushed ice instead of ice cubes if preferred.
Nutrition Facts
Per Serving: 159 calories; 2.6 g fat; 31.8 g carbohydrates; 3.1 g protein; 10 mg cholesterol; 45 mg sodium. Full nutrition
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8/17/2016
I really like this for an afternoon pick me up. The flavor is great but next time I will add just a bit less sugar, I found it a tad too sweet for my tastes.