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My review
Spiced Thai Iced Tea
musicianamanda
"Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves."
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Ingredients
2 h 10 m servings 251 calsOriginal recipe yields 4 servings (4 glasses)
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Directions
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Prep
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Cook
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Ready In
- Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
- Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
- Fill 4 glasses with ice. Serve tea over ice.
Footnotes
- Cook's Note:
- Substitute orange-flavored black tea for the red rooibos if preferred.
- If using loose tea, use 1/2 cup tea leaves instead of 8 to 10 tea bags. In step 2, strain through a coffee filter or cheesecloth set in a fine-mesh sieve.
Nutrition Facts
Per Serving: 251 calories; 5.3 g fat; 48.2 g carbohydrates; 5 g protein; 20 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
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Newest
5/14/2016
Delicious! I used orange-flavored black tea, as suggested by the recipe creator, and it was great! This reminded me a lot of iced chai tea, which is one of my faves. This is a definite keeper~YU...
7/23/2016
Delicious! I put in a little extra sugar and added 1 tsp. of vanilla extract at the end in my pitcher of tea. I also used a little sweetened condensed milk and half&half. This IS the definitive ...