Recipes Cuisine Asian Thai Spiced Thai Iced Tea 4.5 (4) 4 Reviews 3 Photos Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves. Recipe by musicianamanda Updated on June 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 4 Yield: 4 glasses Jump to Nutrition Facts Ingredients 5 cups water ¼ cup white sugar 5 pods star anise 1 cinnamon stick 4 pods cardamom, crushed 8 red rooibos tea bags ¾ cup sweetened condensed milk ice Directions Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour. Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour. Fill 4 glasses with ice. Serve tea over ice. Cook's Note: Substitute orange-flavored black tea for the red rooibos if preferred. If using loose tea, use 1/2 cup tea leaves instead of 8 to 10 tea bags. In step 2, strain through a coffee filter or cheesecloth set in a fine-mesh sieve. I Made It Print Nutrition Facts (per serving) 251 Calories 5g Fat 48g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 251 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 20mg 7% Sodium 82mg 4% Total Carbohydrate 48g 18% Dietary Fiber 1g 2% Total Sugars 44g Protein 5g Vitamin C 2mg 11% Calcium 193mg 15% Iron 3mg 14% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved