-
-
My review
Spiced Thai Iced Tea
2
musicianamanda
"Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 10 m servings 251Original recipe yields 4 servings (4 glasses)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
- Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
- Fill 4 glasses with ice. Serve tea over ice.
You might also like
Footnotes
- Cook's Note:
- Substitute orange-flavored black tea for the red rooibos if preferred.
- If using loose tea, use 1/2 cup tea leaves instead of 8 to 10 tea bags. In step 2, strain through a coffee filter or cheesecloth set in a fine-mesh sieve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
5/14/2016
Delicious! I used orange-flavored black tea, as suggested by the recipe creator, and it was great! This reminded me a lot of iced chai tea, which is one of my faves. This is a definite keeper~YU...
7/23/2016
Delicious! I put in a little extra sugar and added 1 tsp. of vanilla extract at the end in my pitcher of tea. I also used a little sweetened condensed milk and half&half. This IS the definitive ...
5/26/2016
This was a good iced tea. I like the Thai spices but just not in a tea form. I was a little skeptical about the sweetened condensed milk being too sweet but I was surprised how mellow the swee...