3-Layer Carrot Cake with Lemon Buttercream Frosting
This is one of my all-time favorite carrot cake recipes. I inherited this recipe from a close friend about 12 years ago and it's still a favorite!
Recipe Summary test
Original recipe yields 16 servings
844 calories; protein 8.3g; carbohydrates 99.9g; fat 47.7g; cholesterol 117.7mg; sodium 492.1mg. Full Nutrition