Rating: 4.8 stars
1082 Ratings
  • 5 star values: 914
  • 4 star values: 131
  • 3 star values: 30
  • 2 star values: 4
  • 1 star values: 3

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

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Nutrition Facts

534 calories; protein 4.6g; carbohydrates 73.2g; fat 23.8g; cholesterol 59.5mg; sodium 146.1mg. Full Nutrition
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