A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.

Recipe Summary

prep:
12 mins
cook:
8 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cumin and chili powder together and sprinkle over tilapia chunks to coat.

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  • Heat non-stick skillet over medium-high heat and melt buttery spread or oil. Saute tilapia on each side until cooked through, 2 to 3 minutes per side. Remove from pan and set aside.

  • In same skillet, prepare Knorr® Fiesta SidesTM - Mexican Rice according to package directions. Transfer tilapia to the rice mixture.

  • Divide lettuce between four salad bowls or plates. Divide the rice and tilapia mixture among the dishes. Top with tomatoes and onions. Serve with your favorite light dressing, such as Ranch.

Cook's Note:

Add other toppings to your salad like black olives, shredded cheese or diced avocado.

Nutrition Facts

295 calories; protein 28.1g 56% DV; carbohydrates 14.2g 5% DV; fat 5.2g 8% DV; cholesterol 41mg 14% DV; sodium 104.5mg 4% DV. Full Nutrition
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Reviews (1)

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4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/28/2018
Easy and inexpensive to make. I added some fresh lime juice instead of "ranch" and it made the salad seem lighter. I would definitely make this dish again. Read More
(2)
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