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My review
Beefy Naked Burrito Skillet
Tammy Lynn
"Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal."
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Ingredients
30 m servings 354 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
- In same skillet, prepare Knorr(R) Rice SidesTM- Beef flavor according to package directions.
- Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
- Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.
Footnotes
- Cook's Note:
- I use 1/2 green bell pepper and 1/2 red bell pepper.
Nutrition Facts
Per Serving: 354 calories; 14.1 g fat; 33.4 g carbohydrates; 22 g protein; 60 mg cholesterol; 481 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
6/9/2016
I really liked this. It was so simple, fast, and filling. The only downside is it is a tad salty. I would not add extra salt and rinse the beans well. This would be good, as suggested, with a ba...
9/15/2016
This was very good. I did add some pepper jack cheese to the cheddar, but otherwise followed the recipe exactly. I served this with tortillas, sour cream, salsa, chopped tomato, lettuce, and g...
5/12/2018
I added red and yellow bell peppers only half each and taco seasoning and put it on tortilla open faced it was yummy!!
12/12/2017
This is pretty darn good. You can doctor it up like you want. Thank you for the recipe.