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Beefy Naked Burrito Skillet

Rated as 4.83 out of 5 Stars
173

"Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal."
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Ingredients

30 m servings 354
Original recipe yields 6 servings

Directions

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  1. Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
  2. In same skillet, prepare Knorr(R) Rice SidesTM- Beef flavor according to package directions.
  3. Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
  4. Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

Footnotes

  • Cook's Note:
  • I use 1/2 green bell pepper and 1/2 red bell pepper.

Nutrition Facts


Per Serving: 354 calories; 14.1 33.4 22 60 481 Full nutrition

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Reviews

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I really liked this. It was so simple, fast, and filling. The only downside is it is a tad salty. I would not add extra salt and rinse the beans well. This would be good, as suggested, with a ba...

This was very good. I did add some pepper jack cheese to the cheddar, but otherwise followed the recipe exactly. I served this with tortillas, sour cream, salsa, chopped tomato, lettuce, and g...

I loved it.. changed it a bit. Made a Mexican rice and used ground turkey instead. Sautéd onions and peppers first, added seasoning to onion mixture. Sauté ground turkey with half can of ref...

I added red and yellow bell peppers only half each and taco seasoning and put it on tortilla open faced it was yummy!!

This is pretty darn good. You can doctor it up like you want. Thank you for the recipe.