Rating: 4.5 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal.

Recipe Summary

prep:
12 mins
cook:
10 mins
additional:
8 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.

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  • In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.

  • Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.

  • Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

Cook's Note:

I use 1/2 green bell pepper and 1/2 red bell pepper.

Nutrition Facts

354 calories; protein 22g; carbohydrates 33.4g; fat 14.1g; cholesterol 60.4mg; sodium 480.9mg. Full Nutrition
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