Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal.

Recipe Summary

prep:
12 mins
cook:
10 mins
additional:
8 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.

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  • In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.

  • Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.

  • Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

Cook's Note:

I use 1/2 green bell pepper and 1/2 red bell pepper.

Nutrition Facts

354 calories; protein 22g; carbohydrates 33.4g; fat 14.1g; cholesterol 60.4mg; sodium 480.9mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2019
I used Bush's Fiesta style black beans--excellent! Read More
(2)
15 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/12/2019
I used Bush's Fiesta style black beans--excellent! Read More
(2)
Rating: 5 stars
06/09/2016
I really liked this. It was so simple fast and filling. The only downside is it is a tad salty. I would not add extra salt and rinse the beans well. This would be good as suggested with a basic salad and even some fresh cooked corn tortillas on the side. I followed the recipe exactly only softening onions and peppers in a bit of vegetable oil before adding ground meat. I also garnished with fresh chopped tomatoes. ty Read More
(2)
Rating: 4 stars
12/12/2017
This is pretty darn good. You can doctor it up like you want. Thank you for the recipe. Read More
(1)
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Rating: 5 stars
01/22/2019
I used multi-colored bell peppers and I added some spice to it - cayenne pepper - mainly because I love cayenne pepper and spice. Otherwise I made it exactly. I see the picture has tomatoes. That's be a nice fresh touch. Read More
(1)
Rating: 4 stars
02/11/2019
My family enjoyed this. I used plain brown rice and red and yellow pepper instead of green. Served with all our regular taco fixings...sour cream salsa lettuce tomatoes. Read More
(1)
Rating: 5 stars
10/06/2018
I loved it.. changed it a bit. Made a Mexican rice and used ground turkey instead. Sautéd onions and peppers first added seasoning to onion mixture. Sauté ground turkey with half can of refried beans. Spread rice on bottom of dish Mixed my meat mixture with my onion mixture. Spread on top of rice and grated cheese on top with sliced jalapeños and green onion. Baked for 20 mins in 350 oven Read More
(1)
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Rating: 5 stars
09/16/2016
This was very good. I did add some pepper jack cheese to the cheddar but otherwise followed the recipe exactly. I served this with tortillas sour cream salsa chopped tomato lettuce and green onion. I received no complaints. Read More
(1)
Rating: 5 stars
05/12/2018
I added red and yellow bell peppers only half each and taco seasoning and put it on tortilla open faced it was yummy!! Read More
(1)
Rating: 5 stars
02/20/2019
Very good! Had trouble finding the Knorr's rice side dish just added a frozen rice and veggie side. Quick easy dinner! Read More
(1)
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