Jan's 20-Minute One-Pot Fajitas

Name: Jan's 20-Minute One-Pot Fajitas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 fajitas
Ingredients: 2 cups chicken stock, divided; 3 cups chopped assorted bell peppers, such as yellow, green and red; 1 onion, diced; 1 (15 ounce) can reduced sodium black beans, drained; 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice; 2 cooked chicken breasts (skin and bones removed), sliced into strips; 1 (8 ounce) package shredded Cheddar cheese; 10 flour tortillas

3 Ratings
3 Reviews
4 Photos

In 20 minutes and using only one pot you can have a delicious Knorr® Fiesta Rice™ Dinner on the table.

Gallery

Recipe Summary

cook:

10 mins

total:

15 mins

prep:

5 mins

Servings:

Yield:

10 fajitas

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

2 cups chicken stock, divided
3 cups chopped assorted bell peppers, such as yellow, green and red
1 onion, diced
1 (15 ounce) can reduced sodium black beans, drained
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice
2 cooked chicken breasts (skin and bones removed), sliced into strips
1 (8 ounce) package shredded Cheddar cheese (Optional)
10 flour tortillas (Optional)

Directions

Step 1
Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.

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Step 2
Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.
Step 3
Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!

Recipe Inspiration:

I'm always looking to make tasty meals using fresh ingredients that are quick to prepare. A home cooked meal is a snap to make with a few ingredients that I can pick up already precooked and sliced at the grocery store.

Cook's Note:

Additional topping suggestions: salsa, guacamole, sour cream or jalapenos.

Nutrition Facts

Per Serving:

851 calories; protein 51.5g; carbohydrates 80.6g; fat 29.7g; cholesterol 113.3mg; sodium 1268.5mg. Full Nutrition

Kathryn Vollmer

06/05/2016

Very easy to make & devoured by the whole family!

3 Ratings

5 star values: 2
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Sort by: Most Helpful

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Kathryn Vollmer

06/05/2016

Very easy to make & devoured by the whole family!

Cleo

08/21/2018

Did not feel it needed the extra rice. The tortilla was filling enough. I made it in the sauté mode if the instant pot. Then just let it sit on warm until dinner. 3hrs or so. I had school so the family had a ready to eat hot dinner. I will definitely make this again.

Ruth Harvey

05/06/2019

This is an amazing recipe. I made jalapeno zucchini boats to go with it, oh my, I won't go out for fajitas again. I give this one 5 stars!!!

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Jan's 20-Minute One-Pot Fajitas

Gallery

Recipe Summary

Ingredients

Directions

Recipe Inspiration:

Cook's Note:

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Jan's 20-Minute One-Pot Fajitas

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Jan's 20-Minute One-Pot Fajitas

Gallery

Recipe Summary

Ingredients

Directions

Recipe Inspiration:

Cook's Note:

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Jan's 20-Minute One-Pot Fajitas