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Fiesta Egg Skillet

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"This one-skillet main dish is fast and easy--Mexican rice with onions, ham, chiles, and tomatoes is cooked with eggs and cheese for a hearty, all-in-one meal."
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33 m servings 640 cals
Original recipe yields 4 servings

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  1. Heat oil in a 12-inch non-stick skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Remove onions from skillet and set aside. Add Knorr(R) Fiesta Sides(TM) - Mexican Rice to skillet and cook according to package directions.
  2. Whisk eggs and cream together in a large bowl until well combined and frothy.
  3. Add onions, ham, green chiles and tomatoes to rice in pan; stir well to combine. Slowly pour in egg mixture; stir gently. Reduce heat to low and cover.
  4. Push mixture from the sides to the center with a spatula, allowing uncooked eggs from top of egg skillet to seep down to the bottom, then re-cover. Do this several times, every few minutes, until eggs are just about set.
  5. Stir in 1 cup shredded Cheddar cheese; add remaining cheese to top of egg skillet. Cover and allow cheese to melt. Season with salt and pepper to taste. Serve immediately.

Nutrition Facts

Per Serving: 640 calories; 40.5 g fat; 17.8 g carbohydrates; 33 g protein; 454 mg cholesterol; 1431 mg sodium. Full nutrition

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