Fajitas are easily my family's favorite! The Knorr® Mango Fajita Skillet takes it up a few notches with the surprise burst of sweet mango and the amazing flavors of Knorr® Mexican Rice. Your family will love this on its own, or served on flour tortillas with a dollop of sour cream!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place lime juice, 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag.

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  • Pound steak to 1/4 inch thickness; slice into 1/2-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and let marinate for at least 30 minutes.

  • Remove meat from plastic bag; discard marinade.

  • Heat 2 tablespoons olive oil in a large skillet. Add meat; cook and stir until well-browned, about 5 minutes. Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/4 lime juice and salt and pepper to taste, bring to a simmer.

  • Add Knorr® Rice SidesTM - Mexican flavored rice, stir, cover and cook until most the water is absorbed and rice is cooked through, stirring occasionally, 7 to 10 minutes. Toss in mango and cilantro to warm. Serve immediately as a skillet meal, or serve in flour tortillas with sour cream!

Nutrition Facts

532 calories; 21.9 g total fat; 47 mg cholesterol; 184 mg sodium. 35.5 g carbohydrates; 30.2 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
11/03/2018
I doubled the recipe because of our large family. Everyone loved it and we had leftovers to take for lunch the next day. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/03/2018
I doubled the recipe because of our large family. Everyone loved it and we had leftovers to take for lunch the next day. Read More
Rating: 4 stars
02/14/2017
It's a very good dish. Don't go too crazy with the mango or it's overwhelming. I used half of one and it was great! Read More
Rating: 4 stars
11/03/2018
I doubled the recipe because of our large family. Everyone loved it and we had leftovers to take for lunch the next day. Read More
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