Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A great take on a classic breakfast staple.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
6
Yield:
12 SPAM(R) cakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pancake mix according to package directions.

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  • Fry SPAM® Classic in skillet over medium heat until lightly browned, about 5 minutes.

  • Pre-heat griddle or large skillet to medium and spray lightly with non-stick cooking spray.

  • Pour pancake batter onto griddle, using about 1/3 cup batter per pancake.

  • As the first side is cooking, top each pancake with some cubes of SPAM® Classic; cook pancakes until bubbles form and the edges are dry, about 3 minutes. Flip pancakes over; cook on the other side until golden, about 2 minutes.

  • Repeat with remaining batter and SPAM® Classic. Serve topped with pancake syrup.

Nutrition Facts

406 calories; protein 11.4g; carbohydrates 54.1g; fat 16.3g; cholesterol 39.7mg; sodium 1436.6mg. Full Nutrition
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