SPAM® Cakes

Name: SPAM® Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 SPAM(R) cakes
Ingredients: 2 cups pancake mix; 1 (12 ounce) can SPAM® Classic, cut into small cubes; cooking spray; ½ cup pancake syrup, or as needed

4 Ratings
2 Reviews
4 Photos

A great take on a classic breakfast staple.

By SPAM(R)

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Recipe Summary

cook:

10 mins

total:

20 mins

prep:

10 mins

Servings:

Yield:

12 SPAM(R) cakes

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 cups pancake mix
1 (12 ounce) can SPAM® Classic, cut into small cubes
cooking spray
½ cup pancake syrup, or as needed

Directions

Step 1
Prepare pancake mix according to package directions.

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Step 2
Fry SPAM® Classic in skillet over medium heat until lightly browned, about 5 minutes.
Step 3
Pre-heat griddle or large skillet to medium and spray lightly with non-stick cooking spray.
Step 4
Pour pancake batter onto griddle, using about 1/3 cup batter per pancake.
Step 5
As the first side is cooking, top each pancake with some cubes of SPAM® Classic; cook pancakes until bubbles form and the edges are dry, about 3 minutes. Flip pancakes over; cook on the other side until golden, about 2 minutes.
Step 6
Repeat with remaining batter and SPAM® Classic. Serve topped with pancake syrup.

Nutrition Facts

Per Serving:

406 calories; protein 11.4g; carbohydrates 54.1g; fat 16.3g; cholesterol 39.7mg; sodium 1436.6mg. Full Nutrition

Diana71

Allstar

05/28/2016

I used my own pancake recipe and added tiny bits of cubed spam. Loved the sweet/savory taste with real Vermont maple syrup as well. I think this is the ideal camping treat, and it's on my list to make next long weekend when we are out in the Colorado mountains. Thank you!!! So delicious and worthy of a 5star rating.

4 Ratings

5 star values: 3
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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Diana71

Allstar

05/28/2016

Noah Weisberg

Allstar

05/22/2016

I added a small twist as I prefer it a little sweeter. I sauteed the SPAM and finish it with 1T of pure VT maple syrup. It was delicious.

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SPAM® Cakes

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Recipe Summary

Ingredients

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Nutrition Facts

Reviews (2)

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SPAM® Cakes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

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All Reviews for SPAM® Cakes