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My review
Seven Layer Gelatin Salad
Ryan Scholl
"Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added."
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Ingredients
6 h 25 m servings 189Original recipe yields 18 servings (1 - 9x13 inch dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Coat a 9x13 inch dish with cooking spray.
- Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
- Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
- Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 7994 Ratings
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Most helpful positive review
9/27/2008
Great recipe - fun to make. One tip: if you are going to plate your jello out of a mold, make sure to spray or oil the plate that you turn it out on. I lost my 7th layer because it stuck to the ...
Most helpful critical review
8/15/2009
I made this in a trifle dish for my sister's colorful wedding. It was beautiful and tasty but I'm only rating the recipe three stars because I had major trouble with the directions. I ended up...
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9/27/2008
Great recipe - fun to make. One tip: if you are going to plate your jello out of a mold, make sure to spray or oil the plate that you turn it out on. I lost my 7th layer because it stuck to the ...
3/29/2007
This dessert is so wonderful! To add additional flavor, I add fruit to the jello/evaporated milk mixture and put it in the blender (i.e. mandarin oranges to orange jello, crushed pineapple to le...
9/5/2004
I personally do not care for any kind of gelatin so I find it amazing that I love this! I used strawberry, grape, berry blue, orange, cherry, apricot, raspberry from bottom to top, how awesome!...
8/4/2006
We happen to like Jell-O at my house so this is quite fun. I'm not really fond of the evaporated milk layers though, and the trick is to pick several flavors that will taste nice together...if ...
4/22/2009
I've made this for over 20 years but I use sour cream instead of the evaporated milk. Use to take me hours to make it till I starte putting each layer in the freezer for about 15 minutes. Don'...
12/1/2003
This recipe is a lot of fun! My children ask for it constantly and look forward to times when we have to bring a dessert to make it! Its also a good idea to add fruit to some of the layers.
8/15/2009
I made this in a trifle dish for my sister's colorful wedding. It was beautiful and tasty but I'm only rating the recipe three stars because I had major trouble with the directions. I ended up...
4/13/2009
This was a very pretty gelatin salad. I wanted to make it in my jello mold, so I poured half of each batch of liquid gelatin into the mold and the other half into a greased loaf pan. This worked...
9/29/2008
We have been making this for years. The only difference is instead of evaporated milk we mix in coolwhip or icecream (for the cold water part. Makes a nice sweet creamy jello! Hope that helps...