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My review
Seven Layer Gelatin Salad
Ryan Scholl
"Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added."
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Ingredients
6 h 25 m servings 189 calsOriginal recipe yields 18 servings (1 - 9x13 inch dish)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Coat a 9x13 inch dish with cooking spray.
- Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
- Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
- Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 189 calories; 3.7 g fat; 34.8 g carbohydrates; 4 g protein; 6 mg cholesterol; 106 mg sodium. Full nutrition
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Reviews
Read all reviews 7993 Ratings
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Most helpful positive review
9/27/2008
Great recipe - fun to make. One tip: if you are going to plate your jello out of a mold, make sure to spray or oil the plate that you turn it out on. I lost my 7th layer because it stuck to the ...
Most helpful critical review
8/15/2009
I made this in a trifle dish for my sister's colorful wedding. It was beautiful and tasty but I'm only rating the recipe three stars because I had major trouble with the directions. I ended up...
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9/27/2008
Great recipe - fun to make. One tip: if you are going to plate your jello out of a mold, make sure to spray or oil the plate that you turn it out on. I lost my 7th layer because it stuck to the ...
3/29/2007
This dessert is so wonderful! To add additional flavor, I add fruit to the jello/evaporated milk mixture and put it in the blender (i.e. mandarin oranges to orange jello, crushed pineapple to le...
9/5/2004
I personally do not care for any kind of gelatin so I find it amazing that I love this! I used strawberry, grape, berry blue, orange, cherry, apricot, raspberry from bottom to top, how awesome!...
8/4/2006
We happen to like Jell-O at my house so this is quite fun. I'm not really fond of the evaporated milk layers though, and the trick is to pick several flavors that will taste nice together...if ...
12/1/2003
This recipe is a lot of fun! My children ask for it constantly and look forward to times when we have to bring a dessert to make it! Its also a good idea to add fruit to some of the layers.
4/22/2009
I've made this for over 20 years but I use sour cream instead of the evaporated milk. Use to take me hours to make it till I starte putting each layer in the freezer for about 15 minutes. Don'...
4/13/2009
This was a very pretty gelatin salad. I wanted to make it in my jello mold, so I poured half of each batch of liquid gelatin into the mold and the other half into a greased loaf pan. This worked...
8/15/2009
I made this in a trifle dish for my sister's colorful wedding. It was beautiful and tasty but I'm only rating the recipe three stars because I had major trouble with the directions. I ended up...