Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Seven Layer Gelatin Salad 4.4 (96) 81 Reviews 11 Photos Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added. Recipe by Ryan Scholl Updated on October 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 1 hrs 10 mins Additional Time: 5 hrs 15 mins Total Time: 6 hrs 25 mins Servings: 18 Yield: 1 - 9x13 inch dish Jump to Nutrition Facts Ingredients 7 (3 ounce) packages assorted fruit flavored Jell-O® mix 4 ½ cups boiling water, divided 4 ½ cups cold water, divided 1 (12 fluid ounce) can evaporated milk, divided 1 (8 ounce) container frozen whipped topping, thawed Directions Coat a 9x13 inch dish with cooking spray. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping. I Made It Print Nutrition Facts (per serving) 189 Calories 4g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 189 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 15% Cholesterol 6mg 2% Sodium 106mg 5% Total Carbohydrate 35g 13% Total Sugars 4g Protein 4g Vitamin C 0mg 2% Calcium 56mg 4% Iron 0mg 1% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved