SPAM® with Bacon is sauteed with onion and cubed avocado and topped with an over easy egg.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir SPAM® with Bacon in a large skillet over medium heat until just browned, about 7 minutes; remove from skillet and set aside.

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  • Add just enough oil to the same skillet to coat; cook and stir onion and avocado until browned, about 7 minutes; keep warm.

  • Heat a nonstick skillet over medium heat; crack the eggs into skillet and cook until whites are mostly firm, about 2 minutes. Flip eggs gently and cook until desired doneness is reached, about 2 minutes for over easy eggs; season with salt and pepper.

  • Stir SPAM® with Bacon back into skillet with onion mixture; drizzle lime juice over the top.

  • Divide hash onto 4 plates; place an egg on top of each serving.

Nutrition Facts

543 calories; protein 19.7g; carbohydrates 17.5g; fat 45.2g; cholesterol 246.7mg; sodium 907.7mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
11/05/2016
Excellent recipe. the avocados are just as good as breakfast potatoes Read More

Most helpful critical review

Rating: 3 stars
01/25/2017
Followed the recipe and I love avacados but the flavor of the avocado got lost. I think peppers would be better or even potatoes. The spam was salty so I wouldn't add salt to the recipe. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/05/2016
Excellent recipe. the avocados are just as good as breakfast potatoes Read More
Rating: 5 stars
05/04/2016
The perfect breakfast or any other time for that matter. The combination of flavors are ideal. Read More
Rating: 3 stars
01/25/2017
Followed the recipe and I love avacados but the flavor of the avocado got lost. I think peppers would be better or even potatoes. The spam was salty so I wouldn't add salt to the recipe. Read More
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