SPAM® with Bacon, provolone and classic yellow mustard combine for a quick dinnertime hot sandwich that rivals your favorite pastrami.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Shred SPAM® using the large holes on a cheese grater.

  • Fry shredded SPAM® with coriander in a large skillet on medium-high heat until browned, about 5 minutes.

  • Spread 1 tablespoon of yellow mustard on each half of the French rolls; place 2 slices of provolone cheese on the top half of each roll; place rolls on a baking sheet.

  • Bake until cheese has melted, about 5 minutes.

  • Divide cooked SPAM® between rolls, fold and serve immediately.

Cook's Note:

For optional added flavor: use 1/8 teaspoon white pepper, 1/8 teaspoon smoked paprika, 1/8 teaspoon garlic powder, and 1/8 teaspoon onion powder.

Nutrition Facts

903 calories; protein 41.7g; carbohydrates 33.1g; fat 66.7g; cholesterol 160.6mg; sodium 2721.3mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/05/2016
Just made this for lunch. Super easy and delicious! Have loved SPAM since I was a kid. It's super popular in Hawaii. The have some very creative uses for the product. Read More
(5)

Most helpful critical review

Rating: 3 stars
05/04/2016
I made a few 'healthy' changes so I only gave this original recipe 3 s. I used (toasted) whole wheat buns and 'lite' Spam.... which is much lower in fat & sodium. I put a couple of slices of turkey bacon over that instead of using (full fat) Spam w/bacon. I enjoy trying new recipes but I always try to lighten them up a bit. These were tasty and we enjoyed them. Read More
(2)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/04/2016
Just made this for lunch. Super easy and delicious! Have loved SPAM since I was a kid. It's super popular in Hawaii. The have some very creative uses for the product. Read More
(5)
Rating: 4 stars
05/03/2016
This surprised me on how good it really tastes. Of course it is a bit high in fat but for those with the ability to eat high fat foods it is really good and actually very cheap way to utilize Spam with a different taste! For those with a very limited income this helps to spread the expense of eating to something that gives you a new flavor to enjoy! Read More
(3)
Rating: 3 stars
05/04/2016
I made a few 'healthy' changes so I only gave this original recipe 3 s. I used (toasted) whole wheat buns and 'lite' Spam.... which is much lower in fat & sodium. I put a couple of slices of turkey bacon over that instead of using (full fat) Spam w/bacon. I enjoy trying new recipes but I always try to lighten them up a bit. These were tasty and we enjoyed them. Read More
(2)
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Rating: 5 stars
10/19/2017
This was really good! Followed almost exactly as described (except I used a potato masher instead of shredding, which really worked in the seasoning). The ONLY change we made was adding some brown sugar to reduce the salty flavor of SPAM. We used around 2 tbsp, came out delicious (no you don’t taste much sweetness). Next time I’m going to try American cheese for the kidlet. The provolone was too stringy for him. Thank you! Read More
(2)
Rating: 5 stars
10/05/2016
Addictive sandwich. It is as good as it sounds. Make sure you add those extra seasonings written in the Cook's Note. I had to improvise on the bacon Spam® by using some pancetta and spam sautéed together. Wash it down with a cold beer, you won't be sorry. Thank you for the recipe. Read More
(1)
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