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The Ultimate Open-faced Breakfast SPAM®WICH Sandwich

Rated as 5 out of 5 Stars

"A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out."
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20 m servings 558
Original recipe yields 4 servings (4 bagel halves)


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  1. Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
  2. Place SPAM(R) with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM(R) with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM(R) with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
  3. Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
  4. Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM(R) with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

Nutrition Facts

Per Serving: 558 calories; 33.7 40.9 22.5 247 1101 Full nutrition

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Delicious! I thought I had pineapple rings on hand, but I only had chunks, so I used those. Also, I only keep white balsamic vinegar on hand, so I used that. Great combo of flavors...a definite ...