Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 bagel halves
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.

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  • Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.

  • Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.

  • Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

Nutrition Facts

558 calories; protein 22.5g; carbohydrates 40.9g; fat 33.7g; cholesterol 246.7mg; sodium 1101.4mg. Full Nutrition
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Reviews (4)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/12/2016
Delicious! I thought I had pineapple rings on hand but I only had chunks so I used those. Also I only keep white balsamic vinegar on hand so I used that. Great combo of flavors...a definite keeper YUM!!!!! Thanks for sharing.:) Read More
(1)
Rating: 5 stars
08/23/2020
What a great new way to have a breakfast bagel. I did use cream cheese as a spread rather than avocado and omitted the tomato due to personal preferences but other than that enjoyed the recipe as written. Yum will make again. Read More