The Ultimate Open-faced Breakfast SPAMWICH Sandwich

5.0
(2)

A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 bagel halves

Ingredients

  • 1 (8 ounce) can sliced pineapple, drained and juice reserved

  • 1 tablespoon brown sugar

  • 1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick

  • 4 large eggs

  • 2 bagels, split

  • ½ avocado - peeled, pitted, and mashed

  • 1 tomato, sliced 1/4-inch thick

  • ¼ teaspoon balsamic vinegar

Directions

  1. Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.

  2. Place SPAM with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.

  3. Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.

  4. Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

Nutrition Facts (per serving)

558 Calories
34g Fat
41g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 558
% Daily Value *
Total Fat 34g 43%
Saturated Fat 11g 57%
Cholesterol 247mg 82%
Sodium 1101mg 48%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 12%
Total Sugars 13g
Protein 23g
Vitamin C 11mg 54%
Calcium 76mg 6%
Iron 3mg 16%
Potassium 361mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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