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Ingredients20 m servings 558 cals
Original recipe yields 4 servings (4 bagel halves)
- Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
- Place SPAM(R) with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM(R) with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM(R) with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
- Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
- Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM(R) with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.
Per Serving: 558 calories; 33.7 g fat; 40.9 g carbohydrates; 22.5 g protein; 247 mg cholesterol; 1101 mg sodium. Full nutrition
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