Skip to main content New<> this month
Get the Allrecipes magazine

Deviled Eggs with SPAM® with Bacon

Rated as 4.67 out of 5 Stars
21

"Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 169
Original recipe yields 6 servings (12 egg halves)

Directions

{{model.addEditText}} Print
  1. Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
  2. Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
  3. Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
  4. Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.

Nutrition Facts


Per Serving: 169 calories; 14.6 1.2 8.3 199 357 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Interesting flavors! A little too salty for us. Next time I wont add the extra salt and I'd maybe use honey mustard or dijon. Otherwise, interesting take on deviled eggs!

Fun, simple, different and delicious! We loved this take on deviled eggs. Great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)