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Deviled Eggs with SPAM® with Bacon


"Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!"
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35 m servings 169 cals
Original recipe yields 6 servings (12 egg halves)

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  1. Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
  2. Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
  3. Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
  4. Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.

Nutrition Facts

Per Serving: 169 calories; 14.6 g fat; 1.2 g carbohydrates; 8.3 g protein; 199 mg cholesterol; 357 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Interesting flavors! A little too salty for us. Next time I wont add the extra salt and I'd maybe use honey mustard or dijon. Otherwise, interesting take on deviled eggs!

Fun, simple, different and delicious! We loved this take on deviled eggs. Great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)