Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
12 egg halves
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.

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  • Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.

  • Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.

  • Mash yolks and mayonnaise together with a fork; stir in SPAM® with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.

Nutrition Facts

169 calories; protein 8.3g 17% DV; carbohydrates 1.2g; fat 14.6g 23% DV; cholesterol 198.7mg 66% DV; sodium 357mg 14% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
06/01/2016
Interesting flavors! A little too salty for us. Next time I wont add the extra salt and I'd maybe use honey mustard or dijon. Otherwise interesting take on deviled eggs! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/01/2016
Interesting flavors! A little too salty for us. Next time I wont add the extra salt and I'd maybe use honey mustard or dijon. Otherwise interesting take on deviled eggs! Read More
Rating: 5 stars
05/12/2016
Fun simple different and delicious! We loved this take on deviled eggs. Great combo of flavors...a definite keeper YUM! Thanks for sharing.:) Read More
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