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Ingredients35 m servings 169 cals
Original recipe yields 6 servings (12 egg halves)
- Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
- Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
- Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
- Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.
Per Serving: 169 calories; 14.6 g fat; 1.2 g carbohydrates; 8.3 g protein; 199 mg cholesterol; 357 mg sodium. Full nutrition
ReviewsRead all reviews 2
Interesting flavors! A little too salty for us. Next time I wont add the extra salt and I'd maybe use honey mustard or dijon. Otherwise, interesting take on deviled eggs!