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Candied SPAM® Waffles


"Sweet and salty come together for an amazing waffle! Everyone in your family will be asking for seconds! A great way to disguise protein as candy!"
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45 m servings 863 cals
Original recipe yields 4 servings (4 5 to 7-inch round waffles)

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  1. Preheat a broiler for high heat. Line a baking sheet with parchment.
  2. Heat a saucepan over medium heat; add diced SPAM(R) Less Sodium and brown sugar, stirring to coat; cook until brown sugar is melted, about 2 minutes. Turn brown sugar-coated SPAM(R) Less Sodium onto prepared baking sheet.
  3. Broil under the preheated broiler until deep golden brown, about 15 minutes, stirring often to avoid scorching.
  4. Let candied SPAM(R) Less Sodium cool.
  5. Preheat and lightly grease waffle iron.
  6. Whisk Belgian waffle mix, eggs, vegetable oil, and vanilla extract together in a bowl until smooth; stir cooled candied SPAM(R) Less Sodium into batter. Pour about 2/3 cup batter onto the waffle iron.
  7. Cook waffles until golden-brown, about 3 minutes, or follow your waffle iron manufacturers cooking instructions. Repeat until all batter is gone. Top with maple syrup and enjoy!

Nutrition Facts

Per Serving: 863 calories; 33.6 g fat; 123 g carbohydrates; 17.9 g protein; 125 mg cholesterol; 2056 mg sodium. Full nutrition

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This recipe is a nice combination of salty and sweet which is a nice alternative to the sweetness of just waffles and syrup. The added vanilla to the generic waffle mix was a nice addition. I m...