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My review
Breakfast SPAM®adillas
24
SPAM®
"A delicious breakfast quesadilla on flour tortillas featuring SPAM® with Bacon, eggs, Colby-Jack cheese, and salsa.
Serve with your favorite toppings: Salsa, sour cream, pico de gallo, green onion, cilantro, sliced avocado."
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Ingredients
15 m servings 629Original recipe yields 2 servings (1 large quesadilla)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a skillet over high heat; add SPAM(R) with Bacon, reduce heat to medium and cook and stir until SPAM(R) with Bacon starts to brown, 2 to 5 minutes.
- While SPAM(R) with Bacon is browning, crack eggs into a bowl, add water and whisk thoroughly with a fork.
- Reduce heat to low; pour eggs into skillet. Cook and stir lightly until eggs are set.
- Remove SPAM(R) with Bacon mixture from skillet.
- Turn heat up to medium and place first tortilla into skillet. Top with SPAM(R) with Bacon mixture, salsa, and Colby-Jack cheese.
- Top with remaining tortilla. Cook until bottom tortilla starts to brown; flip carefully. Continue cooking on the other side until the cheese melts and tortilla starts to brown, about 5 minutes per side.
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Footnotes
- Cook's Note:
- You can sauté whatever veggies you like – onion, green pepper, jalapeno – with the SPAM® product for additional flavors.
Nutrition Facts
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Reviews
Read all reviews 7Most helpful
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5/22/2016
Great anytime of the day recipe. I made twice, with and without the salsa. Love salsa but in it, makes it too wet for and flimsy for our liking. But if you add to your egg mixture upon cooking a...
11/12/2016
Yummy! I didn't have SPAM® available, so I used ham instead. It was still delicious!
5/30/2016
Easy breakfast quesadilla especially when you don't have fresh meat available.
5/29/2016
Yummy breakfast quesadilla recipe! The SPAM is really good and browned in this recipe. I'm a huge fan of a crispy tortilla so this is right up my alley! Thanks Crikkitt!
5/28/2016
Super good and easy. Made it a couple different ways and really liked the salsa on the side. Basic and delicious.
5/12/2016
We LOVED these! So simple to make and can be eaten any time of the day (we had them for dinner, lol). This is a definite keeper~YUM, YUM, YUM!!!!! Thanks for sharing. :)