A delicious breakfast quesadilla on flour tortillas featuring SPAM® with Bacon, eggs, Colby-Jack cheese, and salsa. Serve with your favorite toppings: Salsa, sour cream, pico de gallo, green onion, cilantro, sliced avocado.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
1 large quesadilla
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over high heat; add SPAM® with Bacon, reduce heat to medium and cook and stir until SPAM® with Bacon starts to brown, 2 to 5 minutes.

    Advertisement
  • While SPAM® with Bacon is browning, crack eggs into a bowl, add water and whisk thoroughly with a fork.

  • Reduce heat to low; pour eggs into skillet. Cook and stir lightly until eggs are set.

  • Remove SPAM® with Bacon mixture from skillet.

  • Turn heat up to medium and place first tortilla into skillet. Top with SPAM® with Bacon mixture, salsa, and Colby-Jack cheese.

  • Top with remaining tortilla. Cook until bottom tortilla starts to brown; flip carefully. Continue cooking on the other side until the cheese melts and tortilla starts to brown, about 5 minutes per side.

Cook's Note:

You can sauté whatever veggies you like – onion, green pepper, jalapeno – with the SPAM(R) product for additional flavors.

Nutrition Facts

629 calories; protein 29.3g 59% DV; carbohydrates 45g 15% DV; fat 36.6g 56% DV; cholesterol 341.7mg 114% DV; sodium 1410.8mg 56% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/23/2016
Great anytime of the day recipe. I made twice with and without the salsa. Love salsa but in it makes it too wet for and flimsy for our liking. But if you add to your egg mixture upon cooking as I like to do then it's perfect (love salsa in cooked eggs). However for easy portability for little hands leave the salsa off and put it on the side which we liked better. Either way the recipe is really good. Read More
(2)
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/23/2016
Great anytime of the day recipe. I made twice with and without the salsa. Love salsa but in it makes it too wet for and flimsy for our liking. But if you add to your egg mixture upon cooking as I like to do then it's perfect (love salsa in cooked eggs). However for easy portability for little hands leave the salsa off and put it on the side which we liked better. Either way the recipe is really good. Read More
(2)
Rating: 4 stars
11/13/2016
Yummy! I didn't have SPAM available so I used ham instead. It was still delicious! Read More
Rating: 5 stars
05/12/2016
We LOVED these! So simple to make and can be eaten any time of the day (we had them for dinner lol). This is a definite keeper YUM YUM YUM!!!!! Thanks for sharing.:) Read More
Advertisement
Rating: 5 stars
05/29/2016
Yummy breakfast quesadilla recipe! The SPAM is really good and browned in this recipe. I'm a huge fan of a crispy tortilla so this is right up my alley! Thanks Crikkitt! Read More
Rating: 5 stars
05/28/2016
Super good and easy. Made it a couple different ways and really liked the salsa on the side. Basic and delicious. Read More
Rating: 5 stars
05/04/2016
A delicious meal or appetizer that's easy to make. Addictive! Read More
Advertisement
Rating: 5 stars
05/30/2016
Easy breakfast quesadilla especially when you don't have fresh meat available. Read More