Breakfast SPAM®adillas


A delicious breakfast quesadilla on flour tortillas featuring SPAM® with Bacon, eggs, Colby-Jack cheese, and salsa. Serve with your favorite toppings: Salsa, sour cream, pico de gallo, green onion, cilantro, sliced avocado.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
1 large quesadilla


  • ½ cup diced SPAM® with Bacon

  • 3 eggs

  • 2 teaspoons water

  • 2 large flour tortillas

  • 3 tablespoons your favorite salsa

  • ½ cup shredded Colby-Jack cheese


  1. Heat a skillet over high heat; add SPAM® with Bacon, reduce heat to medium and cook and stir until SPAM® with Bacon starts to brown, 2 to 5 minutes.

  2. While SPAM® with Bacon is browning, crack eggs into a bowl, add water and whisk thoroughly with a fork.

  3. Reduce heat to low; pour eggs into skillet. Cook and stir lightly until eggs are set.

  4. Remove SPAM® with Bacon mixture from skillet.

  5. Turn heat up to medium and place first tortilla into skillet. Top with SPAM® with Bacon mixture, salsa, and Colby-Jack cheese.

  6. Top with remaining tortilla. Cook until bottom tortilla starts to brown; flip carefully. Continue cooking on the other side until the cheese melts and tortilla starts to brown, about 5 minutes per side.

Cook's Note:

You can sauté whatever veggies you like – onion, green pepper, jalapeno – with the SPAM(R) product for additional flavors.

Nutrition Facts (per serving)

629 Calories
37g Fat
45g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 629
% Daily Value *
Total Fat 37g 47%
Saturated Fat 16g 80%
Cholesterol 342mg 114%
Sodium 1411mg 61%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 29g
Vitamin C 1mg 3%
Calcium 150mg 12%
Iron 4mg 23%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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