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Japanese Minced Beef

"Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice."
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16 m servings 232 cals
Original recipe yields 4 servings

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  1. Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.

Nutrition Facts

Per Serving: 232 calories; 13.2 g fat; 7.4 g carbohydrates; 14.9 g protein; 52 mg cholesterol; 726 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Quick and easy and pretty tasty, too. Alone with rice, it is simple. The sauce gets 5 stars, the finished dish gets 3 because it is just ok. To give it a kick, I put it in lettuce wraps and also...