Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.

ZAYO
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.

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Nutrition Facts

231.6 calories; 14.9 g protein; 7.4 g carbohydrates; 52.1 mg cholesterol; 725.9 mg sodium. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 4 stars
07/01/2016
Quick and easy and pretty tasty too. Alone with rice it is simple. The sauce gets 5 stars the finished dish gets 3 because it is just ok. To give it a kick I put it in lettuce wraps and also served it wrapped in rice wrappers with some fresh veggies and basil. That snazzed it up a bit. Make some extra sauce for dipping if you go the "roll" route. It is excellent. Read More
(3)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/01/2016
Quick and easy and pretty tasty too. Alone with rice it is simple. The sauce gets 5 stars the finished dish gets 3 because it is just ok. To give it a kick I put it in lettuce wraps and also served it wrapped in rice wrappers with some fresh veggies and basil. That snazzed it up a bit. Make some extra sauce for dipping if you go the "roll" route. It is excellent. Read More
(3)
Rating: 4 stars
07/01/2016
Quick and easy and pretty tasty too. Alone with rice it is simple. The sauce gets 5 stars the finished dish gets 3 because it is just ok. To give it a kick I put it in lettuce wraps and also served it wrapped in rice wrappers with some fresh veggies and basil. That snazzed it up a bit. Make some extra sauce for dipping if you go the "roll" route. It is excellent. Read More
(3)
Rating: 4 stars
06/09/2019
Didn’t have saki or rice wine so used white wine and rice vinegar as substitutes. Served on a bed of lettuce with fresh cut bell pepper and white rice. Went down well and was a bit different to the usual ground beef options. Read More
(1)
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Rating: 4 stars
11/01/2019
Had to substitute sweet sherry for the sake and mirin but enjoyed this dish. Adding it to my monthly repertoire and will buy some mirin for next time. Read More