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Ingredients16 m servings 232 cals
Original recipe yields 4 servings
- Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.
Per Serving: 232 calories; 13.2 g fat; 7.4 g carbohydrates; 14.9 g protein; 52 mg cholesterol; 726 mg sodium. Full nutrition
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