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Ingredients16 m servings 232
Original recipe yields 4 servings
- Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.
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Per Serving: 232 calories; 13.2 7.4 14.9 52 726 Full nutrition
ReviewsRead all reviews 2
Quick and easy and pretty tasty, too. Alone with rice, it is simple. The sauce gets 5 stars, the finished dish gets 3 because it is just ok. To give it a kick, I put it in lettuce wraps and also...