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Japanese Minced Beef

Rated as 4 out of 5 Stars

"Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice."
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16 m servings 232
Original recipe yields 4 servings


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  1. Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.

Nutrition Facts

Per Serving: 232 calories; 13.2 7.4 14.9 52 726 Full nutrition

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Quick and easy and pretty tasty, too. Alone with rice, it is simple. The sauce gets 5 stars, the finished dish gets 3 because it is just ok. To give it a kick, I put it in lettuce wraps and also...

Didn’t have saki or rice wine so used white wine and rice vinegar as substitutes. Served on a bed of lettuce with fresh cut bell pepper and white rice. Went down well and was a bit different to ...