Rating: 4.5 stars 4.4
104 Ratings
  • 5 star values: 75
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 6

Yes, it's true -- caramel sauce can be this easy.

Recipe Summary

cook:
3 hrs
total:
3 hrs
Servings:
14
Yield:
1 - 14 ounce can
Advertisement

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

    Advertisement

Nutrition Facts

90 calories; protein 2.2g; carbohydrates 15.2g; fat 2.4g; cholesterol 9.5mg; sodium 35.6mg. Full Nutrition
Advertisement