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Ingredients41 m servings 186 cals
Original recipe yields 4 servings
- Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
- Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.
Per Serving: 186 calories; 9.5 g fat; 8.2 g carbohydrates; 14.5 g protein; 36 mg cholesterol; 532 mg sodium. Full nutrition
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