If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.

ZAYO

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Recipe Summary

prep:
25 mins
cook:
11 mins
additional:
5 mins
total:
41 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.

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  • Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.

Nutrition Facts

186 calories; protein 14.5g; carbohydrates 8.2g; fat 9.5g; cholesterol 35.9mg; sodium 531.8mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/11/2016
This was pretty good. I do think it would benefit with some of the veggies the recipe submitter mentioned and I will definitely add some the next time I make this. If nothing else I recommend adding spring onions. I also recommend letting the pork marinate for at least 30 minutes. I did and it was super tender and full of flavor. This one is a keeper! Read More
(1)
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