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Stir-Fried Japanese Ginger Pork

"If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy."
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41 m servings 186 cals
Original recipe yields 4 servings

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  1. Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
  2. Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.

Nutrition Facts

Per Serving: 186 calories; 9.5 g fat; 8.2 g carbohydrates; 14.5 g protein; 36 mg cholesterol; 532 mg sodium. Full nutrition

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This was pretty good. I do think it would benefit with some of the veggies the recipe submitter mentioned and I will definitely add some the next time I make this. If nothing else, I recommend a...