Because I love green tea, I tried many different variations of this creamy dessert. I like it best made with a mixture of normal milk and soy milk because it gives it a smoother texture. Serve sprinkled with soybean flour (kinako) and black sugar syrup.

ZAYO

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring soy milk and milk to the boil in a heavy-based saucepan, stirring occasionally with a whisk. Add confectioners' sugar and green tea powder, whisking briskly so no lumps form. Stir gelatin into milk mixture and remove saucepan from heat.

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  • Place the bottom of the pan in a bowl of ice-cold water; set aside until mixture starts to thicken. Add cream and gently stir. Pour the mixture through a sieve and then evenly pour into 6 small serving cups. Chill in the refrigerator for 1 hour.

Nutrition Facts

200 calories; protein 3.2g; carbohydrates 12g; fat 15.8g; cholesterol 56mg; sodium 45mg. Full Nutrition
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