Japanese Green Tea Soy Milk Blancmange
Because I love green tea, I tried many different variations of this creamy dessert. I like it best made with a mixture of normal milk and soy milk because it gives it a smoother texture. Serve sprinkled with soybean flour (kinako) and black sugar syrup.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
200 calories; protein 3.2g; carbohydrates 12g; fat 15.8g; cholesterol 56mg; sodium 45mg.
Full Nutrition