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Japanese Green Tea Soy Milk Blancmange

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"Because I love green tea, I tried many different variations of this creamy dessert. I like it best made with a mixture of normal milk and soy milk because it gives it a smoother texture. Serve sprinkled with soybean flour (kinako) and black sugar syrup."
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1 h 15 m servings 199 cals
Original recipe yields 6 servings

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  1. Bring soy milk and milk to the boil in a heavy-based saucepan, stirring occasionally with a whisk. Add confectioners' sugar and green tea powder, whisking briskly so no lumps form. Stir gelatin into milk mixture and remove saucepan from heat.
  2. Place the bottom of the pan in a bowl of ice-cold water; set aside until mixture starts to thicken. Add cream and gently stir. Pour the mixture through a sieve and then evenly pour into 6 small serving cups. Chill in the refrigerator for 1 hour.

Nutrition Facts

Per Serving: 199 calories; 15.8 g fat; 12 g carbohydrates; 3.2 g protein; 56 mg cholesterol; 45 mg sodium. Full nutrition

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