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Spicy Chile Oil Squid

Rated as 4 out of 5 Stars

"I cook the squid in garlic, soy sauce, chile oil, and butter. It's a simple but delicious combination."
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18 m servings 271 cals
Original recipe yields 4 servings


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  1. Mix soy sauce, garlic, ginger, and chile oil together in a bowl until soy-ginger sauce is smooth.
  2. Heat 1 tablespoon butter in a skillet or wok over medium heat; add squid. Cook and stir squid, adding soy-ginger sauce, until sauce is reduced and thickened, 8 to 10 minutes. Remove skillet from heat and stir in butter until well integrated.
  3. Squeeze lemon halves over squid to serve.

Nutrition Facts

Per Serving: 271 calories; 9.4 g fat; 8.2 g carbohydrates; 36 g protein; 544 mg cholesterol; 592 mg sodium. Full nutrition

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I really liked this but I feel there is room for improvement in the preparation method. The squid releases so much water during cooking that the rest of the ingredients get watered down and lost...