I cook the squid in garlic, soy sauce, chile oil, and butter. It's a simple but delicious combination.

ZAYO
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix soy sauce, garlic, ginger, and chile oil together in a bowl until soy-ginger sauce is smooth.

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  • Heat 1 tablespoon butter in a skillet or wok over medium heat; add squid. Cook and stir squid, adding soy-ginger sauce, until sauce is reduced and thickened, 8 to 10 minutes. Remove skillet from heat and stir in butter until well integrated.

  • Squeeze lemon halves over squid to serve.

Nutrition Facts

271 calories; 9.4 g total fat; 544 mg cholesterol; 592 mg sodium. 8.2 g carbohydrates; 36 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
12/31/2016
I really liked this but I feel there is room for improvement in the preparation method. The squid releases so much water during cooking that the rest of the ingredients get watered down and lost. My recommendation is to cook the squid by itself drain and then toss the sauce and butter over it so that you get exactly that..a sauce. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/31/2016
I really liked this but I feel there is room for improvement in the preparation method. The squid releases so much water during cooking that the rest of the ingredients get watered down and lost. My recommendation is to cook the squid by itself drain and then toss the sauce and butter over it so that you get exactly that..a sauce. Read More
Rating: 4 stars
12/31/2016
I really liked this but I feel there is room for improvement in the preparation method. The squid releases so much water during cooking that the rest of the ingredients get watered down and lost. My recommendation is to cook the squid by itself drain and then toss the sauce and butter over it so that you get exactly that..a sauce. Read More