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Ingredients18 m servings 271 cals
Original recipe yields 4 servings
- Mix soy sauce, garlic, ginger, and chile oil together in a bowl until soy-ginger sauce is smooth.
- Heat 1 tablespoon butter in a skillet or wok over medium heat; add squid. Cook and stir squid, adding soy-ginger sauce, until sauce is reduced and thickened, 8 to 10 minutes. Remove skillet from heat and stir in butter until well integrated.
- Squeeze lemon halves over squid to serve.
Per Serving: 271 calories; 9.4 g fat; 8.2 g carbohydrates; 36 g protein; 544 mg cholesterol; 592 mg sodium. Full nutrition
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