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Chili Lime Chicken Tacos

Rated as 4.88 out of 5 Stars

"Take your family on a dinner trip inspired by the flavors of Mexico from the comfort of your home cocina. Ready in 35 minutes, make Knorr's Chili Lime Chicken & Rice Tacos as an easy & delicious one skillet meal tonight!"
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35 m servings 453
Original recipe yields 4 servings


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  1. Season chicken, if desired, with salt and pepper. Combine 1 tablespoon olive oil with chili powder in large bowl; add chicken and toss to coat.
  2. Heat large nonstick skillet over medium heat and cook chicken, stirring frequently, until thoroughly cooked, about 6 minutes. Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Add lime juice; toss. Remove and set aside.
  3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook poblano pepper and onion, stirring occasionally, until softened, about 4 minutes. Add 2 cups water to skillet and Knorr(R) Rice Sides(TM) - Rice Pilaf and cook according to package directions. Stir in chicken.
  4. Serve in corn tortillas or taco shells and serve, if desired, with sour cream, lime wedges and salsa verde.


  • Tip: Try serving with Knorr Salsa Verde Cocida recipe.

Nutrition Facts

Per Serving: 453 calories; 11.8 56.5 30.3 65 488 Full nutrition

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Read all reviews 5
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OMG this is good. That is the first thing I thought when I took my first bite. That’s even after I messed up the recipe, a little. I just cannot handle chopping onion and in trying to stop the t...

I used the Spanish rice Knorr side, which, next time, I’ll use the pilaf mix. I think all the seasonings in the Spanish mix took away from the lime and chili in this recipe, but overall, it was ...

I substituted chili pepper with cayenne chili pepper powder and it was absolutely delicious!

Great flavor- I used store bought shredded chicken, and the end product went on salad - yummy- I'll make again :)

My husband loved them