Skip to main content New<> this month
Get the Allrecipes magazine

Chili Lime Chicken Tacos

Rated as 5 out of 5 Stars
38k

"Take your family on a dinner trip inspired by the flavors of Mexico from the comfort of your home cocina. Ready in 35 minutes, make Knorr's Chili Lime Chicken & Rice Tacos as an easy & delicious one skillet meal tonight!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 453
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Season chicken, if desired, with salt and pepper. Combine 1 tablespoon olive oil with chili powder in large bowl; add chicken and toss to coat.
  2. Heat large nonstick skillet over medium heat and cook chicken, stirring frequently, until thoroughly cooked, about 6 minutes. Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Add lime juice; toss. Remove and set aside.
  3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook poblano pepper and onion, stirring occasionally, until softened, about 4 minutes. Add 2 cups water to skillet and Knorr(R) Rice Sides(TM) - Rice Pilaf and cook according to package directions. Stir in chicken.
  4. Serve in corn tortillas or taco shells and serve, if desired, with sour cream, lime wedges and salsa verde.

Footnotes

  • Tip: Try serving with Knorr Salsa Verde Cocida recipe.

Nutrition Facts


Per Serving: 453 calories; 11.8 56.5 30.3 65 488 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I substituted chili pepper with cayenne chili pepper powder and it was absolutely delicious!

Great flavor- I used store bought shredded chicken, and the end product went on salad - yummy- I'll make again :)

My husband loved them