Enjoy this flavorful Beef & Cheese Enchilada Casserole tonight! This easy to prepare family favorite will be sure to please and is ready in less than 1 hour.

Knorr

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Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
10 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees . Spray 8-inch square baking dish with no-stick cooking spray; set aside. Brown ground beef with onion in large nonstick skillet over medium-high heat, about 5 minutes.

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  • Stir in 2 cups water, Knorr® Rice Sides™ - Beef flavor and red pepper and cook according to package directions, stirring in zucchini during last 2 minutes of cook time. Remove from heat; stir in all but 1/2 cup enchilada sauce.

  • Arrange 3 tortillas in baking dish, tearing 1 in half to cover bottom. Spread 1/2 of rice mixture over top, then top with 3 tortillas and remaining rice mixture. Top with remaining tortillas; spread with remaining 1/2 cup sauce and sprinkle with cheese.

  • Bake 25 minutes until bubbly around edges. Let stand 10 minutes before serving.

Nutrition Facts

626 calories; protein 33.1g 66% DV; carbohydrates 67.6g 22% DV; fat 24.9g 38% DV; cholesterol 91.4mg 31% DV; sodium 1047.9mg 42% DV. Full Nutrition
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