Beef and Cheese Enchilada Casserole
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Ingredients55 m servings 626 cals
Original recipe yields 4 servings
- Preheat oven to 375 degrees . Spray 8-inch square baking dish with no-stick cooking spray; set aside. Brown ground beef with onion in large nonstick skillet over medium-high heat, about 5 minutes.
- Stir in 2 cups water, Knorr(R) Rice Sides(TM) - Beef flavor and red pepper and cook according to package directions, stirring in zucchini during last 2 minutes of cook time. Remove from heat; stir in all but 1/2 cup enchilada sauce.
- Arrange 3 tortillas in baking dish, tearing 1 in half to cover bottom. Spread 1/2 of rice mixture over top, then top with 3 tortillas and remaining rice mixture. Top with remaining tortillas; spread with remaining 1/2 cup sauce and sprinkle with cheese.
- Bake 25 minutes until bubbly around edges. Let stand 10 minutes before serving.
Per Serving: 626 calories; 24.9 g fat; 67.6 g carbohydrates; 33.1 g protein; 91 mg cholesterol; 1048 mg sodium. Full nutrition