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Beef and Cheese Enchilada Casserole

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"Enjoy this flavorful Beef & Cheese Enchilada Casserole tonight! This easy to prepare family favorite will be sure to please and is ready in less than 1 hour."
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55 m servings 626 cals
Original recipe yields 4 servings

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  1. Preheat oven to 375 degrees . Spray 8-inch square baking dish with no-stick cooking spray; set aside. Brown ground beef with onion in large nonstick skillet over medium-high heat, about 5 minutes.
  2. Stir in 2 cups water, Knorr(R) Rice Sides(TM) - Beef flavor and red pepper and cook according to package directions, stirring in zucchini during last 2 minutes of cook time. Remove from heat; stir in all but 1/2 cup enchilada sauce.
  3. Arrange 3 tortillas in baking dish, tearing 1 in half to cover bottom. Spread 1/2 of rice mixture over top, then top with 3 tortillas and remaining rice mixture. Top with remaining tortillas; spread with remaining 1/2 cup sauce and sprinkle with cheese.
  4. Bake 25 minutes until bubbly around edges. Let stand 10 minutes before serving.

Nutrition Facts

Per Serving: 626 calories; 24.9 g fat; 67.6 g carbohydrates; 33.1 g protein; 91 mg cholesterol; 1048 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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