This ceviche is very easy to put together, using white albacore really makes the difference, fresh taste and a firm texture come together to prepare a delicious meal.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
3
Yield:
6 tostadas
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.

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  • Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.

Nutrition Facts

251 calories; protein 25.9g 52% DV; carbohydrates 33.6g 11% DV; fat 5.3g 8% DV; cholesterol 42.2mg 14% DV; sodium 388.6mg 16% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/04/2017
This was so delicious! I eat low carb so I ate it mixed with an avocado instead of using the tostada shells. Made the perfect lunch! Thank you! Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/04/2017
This was so delicious! I eat low carb so I ate it mixed with an avocado instead of using the tostada shells. Made the perfect lunch! Thank you! Read More
(2)
Rating: 5 stars
05/16/2016
I used limes rather than lemons because that is what I was used to when making ceviche. I also served it with corn tortilla chips rather than tortillas. Otherwise I followed the recipe. I did end up putting the jalapeno chopped up in the mix. This made for an easy appy on the spur of the moment though it did not do as well as leftovers. Thanks so much for the idea of this way of using tuna! Read More
(1)
Rating: 5 stars
03/27/2017
i like it Read More
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