Ingredients20 m servings 251 cals
- Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
- Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.
Per Serving: 251 calories; 5.3 g fat; 33.6 g carbohydrates; 25.9 g protein; 42 mg cholesterol; 389 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was so delicious! I eat low carb so I ate it mixed with an avocado instead of using the tostada shells. Made the perfect lunch! Thank you!
I used limes rather than lemons because that is what I was used to when making ceviche. I also served it with corn tortilla chips rather than tortillas. Otherwise, I followed the recipe. I di...