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Easy White Albacore Ceviche

Rated as 5 out of 5 Stars

"This ceviche is very easy to put together, using white albacore really makes the difference, fresh taste and a firm texture come together to prepare a delicious meal."
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20 m servings 251
Original recipe yields 3 servings (6 tostadas)


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  1. Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
  2. Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.

Nutrition Facts

Per Serving: 251 calories; 5.3 33.6 25.9 42 389 Full nutrition

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This was so delicious! I eat low carb so I ate it mixed with an avocado instead of using the tostada shells. Made the perfect lunch! Thank you!

I used limes rather than lemons because that is what I was used to when making ceviche. I also served it with corn tortilla chips rather than tortillas. Otherwise, I followed the recipe. I di...

i like it