New this month
Get the Allrecipes magazine

Easy White Albacore Ceviche

Marcela Mariscal

"This ceviche is very easy to put together, using white albacore really makes the difference, fresh taste and a firm texture come together to prepare a delicious meal."
Added to shopping list. Go to shopping list.


20 m servings 251 cals
Original recipe yields 3 servings (6 tostadas)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
  2. Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.

Nutrition Facts

Per Serving: 251 calories; 5.3 g fat; 33.6 g carbohydrates; 25.9 g protein; 42 mg cholesterol; 389 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

This was so delicious! I eat low carb so I ate it mixed with an avocado instead of using the tostada shells. Made the perfect lunch! Thank you!

I used limes rather than lemons because that is what I was used to when making ceviche. I also served it with corn tortilla chips rather than tortillas. Otherwise, I followed the recipe. I di...

i like it