Skip to main content New<> this month
Get the Allrecipes magazine
Bavarian Mints
Reviews:
February 12, 2007

These came out really good! I dipped half in dark chocolate and half in milk chocolate. Next time I'll cut one row, then dip in chocolate, then cut some more, and dip, etc. I cut them all at once. The last mints that I dipped in chocolate dried just a bit on the sides (Denver is dry...) I recommend pure belgian chocolate for dipping, making the finished product look very smooth and professional. I put each one in it's own little mini paper cup, just like the candy factory does. The family LOVED them!!! I was asked, "You made these?!?!!!?" more than once. Thanks for the recipe! :-)

  1. 57 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars