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Bavarian Mints
Reviews:
February 11, 2006

I made these today for Valentine's Day gifts. Wow, they really do taste just like Russell Stover French chocolate mints!! I took another reviewer's suggestion and dipped them in a good quality milk chocolate. This was my first time tempering chocolate. The directions are on this site - Melting and Tempering Chocolate. It couldn't be easier and the results were very professional. If you love French chocolate mints, this is the recipe for you. Will definately make again and again! Thanks for posting this recipe!

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