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Bavarian Mints
Reviews:
December 23, 2010

I didn't have full milk chocolate, so I had to substitute for a little less than half with semi-sweet chocolate chips. Also, as per reviews, I added an extra teaspoon of peppermint extract. This was abslotely necessary!!!! For the Holidays you can melt white chocolate with red food coloring and green and drizzle over it. After they cooled, I melted more chocolate and spooned over them nicely. They looked very pretty and then on some I sprinkled some red or green sugar and some with little round sprinkles, they tasted good! Everyone loved them :)

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