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Bavarian Mints
December 07, 2009

I found this recipe about 7 years ago and I have been making them every Christmas. My son says they are "mandatory". These really are amazing...better than any fudge ever. They are so creamy and smooth, and the mint is not overpowering at all. We all love them. When it comes time to leave them in the fridge and hand-beat every few minutes, leave the blade from your mixer in the bowl - it's so much easier to use than trying to do it with a wooden spoon! I highly recommend this recipe -- easy and fantastic.

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