Rating: 4.5 stars 4.5
57 Ratings
  • 5 star values: 41
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

These mints were always a part of the holiday cookie exchanges in Nebraska.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
25
Yield:
1 - 8x8 inch dish
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter an 8x8 inch dish.

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  • In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.

  • Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.

Nutrition Facts

168 calories; protein 2.7g; carbohydrates 21g; fat 9.1g; cholesterol 13.3mg; sodium 57.1mg. Full Nutrition
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