Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust--perfect as an appetizer, or add a salad to make it a meal.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement
  • Prepare pizza crust according to package directions. Brush with 1 tablespoon olive oil and spread spinach over top.

  • Combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt in a small bowl. Spread evenly over pizza crust. Top with crumbled feta cheese and shredded Parmesan cheese, if using.

  • Bake in preheated oven 15 minutes, or as directed on crust package. Slice and serve!

Nutrition Facts

265 calories; protein 12.4g; carbohydrates 29.8g; fat 10.2g; cholesterol 21.9mg; sodium 556.7mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2018
My parents loved it. I used fresh tuna and only needed 1 steak to get the 5oz I needed. Also only used 1 leek and didn't use all the oil. I substituted goat cheese for feta cheese. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/26/2016
Really yummy. A nice pizza... a great light summer meal for the warmer months. M y only addition was some rainbow crushed pepper because I am a pepper freak Read More
Rating: 5 stars
02/10/2018
My parents loved it. I used fresh tuna and only needed 1 steak to get the 5oz I needed. Also only used 1 leek and didn't use all the oil. I substituted goat cheese for feta cheese. Read More
Advertisement