Mediterranean Tuna Pizza

Name: Mediterranean Tuna Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained and chunked; 1 pizza crust (homemade, from a can, or premade crust); 2 ½ tablespoons extra-virgin olive oil, divided; 1 cup spinach, stems removed, leaves torn into bite-size pieces; 1 red onion, chopped; 2 teaspoons jarred minced garlic or fresh; 1 roma (plum) tomato, chopped; 2 leeks (white and pale green parts only), thinly sliced; Salt to taste; ½ cup crumbled feta cheese; 1 teaspoon Shredded Parmesan cheese

2 Ratings
2 Reviews
4 Photos

Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust--perfect as an appetizer, or add a salad to make it a meal.

By Bumble Bee

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Recipe Summary

cook:

15 mins

total:

25 mins

prep:

10 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Preheat oven to 425 degrees F (220 degrees C).

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Step 2
Prepare pizza crust according to package directions. Brush with 1 tablespoon olive oil and spread spinach over top.
Step 3
Combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt in a small bowl. Spread evenly over pizza crust. Top with crumbled feta cheese and shredded Parmesan cheese, if using.
Step 4
Bake in preheated oven 15 minutes, or as directed on crust package. Slice and serve!

Nutrition Facts

Per Serving:

265 calories; protein 12.4g; carbohydrates 29.8g; fat 10.2g; cholesterol 21.9mg; sodium 556.7mg. Full Nutrition

sonshaun

02/10/2018

My parents loved it. I used fresh tuna and only needed 1 steak to get the 5oz I needed. Also only used 1 leek and didn't use all the oil. I substituted goat cheese for feta cheese.

2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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sonshaun

02/10/2018

My parents loved it. I used fresh tuna and only needed 1 steak to get the 5oz I needed. Also only used 1 leek and didn't use all the oil. I substituted goat cheese for feta cheese.

Linda T

Allstar

05/26/2016

Really yummy. A nice pizza... a great light summer meal for the warmer months. M y only addition was some rainbow crushed pepper because I am a pepper freak

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Mediterranean Tuna Pizza

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Recipe Summary

Ingredients

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Nutrition Facts

Reviews (2)

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Mediterranean Tuna Pizza

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Mediterranean Tuna Pizza