Perfectly ripened avocado stuffed with a healthy tuna salad that's packed with tons of flavor!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.

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  • Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.

Cook's Notes:

The tuna salad can be made in advance. The longer it sits the more the flavors will meld.

Nutrition Facts

375 calories; protein 19.9g 40% DV; carbohydrates 15.1g 5% DV; fat 27.1g 42% DV; cholesterol 36.6mg 12% DV; sodium 730.5mg 29% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2017
I'm in the middle of Whole 30 right now and this is a good quick and easy snack. Made my own mayo to be safe (only takes a couple of minutes). Read More
(3)
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2017
I'm in the middle of Whole 30 right now and this is a good quick and easy snack. Made my own mayo to be safe (only takes a couple of minutes). Read More
(3)
Rating: 5 stars
05/27/2016
I couldn't wait to try this recipe and it didn't disappoint. Something different for tuna and so good if you like avocado! I didn't measure the celery--just chopped up one rib. Also didn't measure the onion just chopped two green onions. I had to use some dried dill since I didn't have fresh. I squeezed some fresh lemon juice right into the tuna salad and didn't add any kosher salt. Thanks for a wonderful lunch! I will try this again. Read More
(2)
Rating: 4 stars
05/29/2016
This is a very flavorful recipe for tuna salad. I highly enjoyed the creaminess of the avocado against the crunchy additions to the fish. This was quick easy and enough to easily serve 2 for a light healthy lunch. Will make again! Read More
(2)
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Rating: 5 stars
06/13/2017
No changes. It is delicious! Read More
Rating: 5 stars
03/09/2017
Very good. Read More
Rating: 5 stars
05/18/2016
Followed recipe and it was fantastic! This is going to be one of my go to recipes! Great job Elizabeth! Read More
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Rating: 5 stars
04/27/2018
Super simple and very easy. We added a dollop of horseradish and have made this twice. We also ate it with some black bean quinoa chips. Read More
Rating: 5 stars
05/26/2016
My picture isn't so pretty but this was delicious and filling! Perfect for a lunch or snack! Needs no tweaking! Read More
Rating: 5 stars
05/23/2016
I really enjoyed this recipe. I was a little worried it would be too salty so I didn't add any kosher salt and didn't miss it at all. This was packed with flavor and was light and filling. I did notice that the tuna mixture does taste better the longer it sits so making ahead is a plus. I also like my tuna a little more moist so next time I will increase the mayo slightly. Delicious! Read More