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Gluten Free and Paleo Tuna Avocado Cups

Bumble Bee

"Perfectly ripened avocado stuffed with a healthy tuna salad that's packed with tons of flavor!"
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10 m servings 375 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.
  2. Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.


  • Cook's Notes:
  • The tuna salad can be made in advance. The longer it sits the more the flavors will meld.

Nutrition Facts

Per Serving: 375 calories; 27.1 g fat; 15.1 g carbohydrates; 19.9 g protein; 37 mg cholesterol; 731 mg sodium. Full nutrition

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Read all reviews 8
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I'm in the middle of Whole 30 right now and this is a good quick and easy snack. Made my own mayo to be safe (only takes a couple of minutes).

This is a very flavorful recipe for tuna salad. I highly enjoyed the creaminess of the avocado against the crunchy additions to the fish. This was quick, easy and enough to easily serve 2 for a ...

I couldn't wait to try this recipe, and it didn't disappoint. Something different for tuna, and so good if you like avocado! I didn't measure the celery--just chopped up one rib. Also didn't mea...

No changes. It is delicious!

My picture isn't so pretty, but this was delicious and filling! Perfect for a lunch or snack! Needs no tweaking!

I really enjoyed this recipe. I was a little worried it would be too salty so I didn't add any kosher salt and didn't miss it at all. This was packed with flavor and was light and filling. I did...

Followed recipe and it was fantastic! This is going to be one of my go to recipes! Great job Elizabeth!