This super-easy mashup of two classic dishes will be the star at your next brunch, but it's great for dinner, too. Serve it with a green salad on the side.

Leslie Kelly
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan with butter.

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  • Whisk eggs together in a large bowl. Add heavy cream; whisk until well-blended. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.

  • Combine hash browns, Cheddar cheese, bacon, and green onions in another bowl. Season with remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper.

  • Pour the egg mixture into the greased pie pan. Add the hash browns mixture gently, making sure that some of the hash browns stay above the egg mixture. Place pie pan on a baking sheet.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Let quiche stand until set, about 10 minutes, before slicing into wedges.

Cook's Note:

If you like, you can add more cheese on top 5 minutes before removing the quiche from the oven.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

330 calories; 28.4 g total fat; 259 mg cholesterol; 751 mg sodium. 6.3 g carbohydrates; 15.9 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/05/2017
I followed the recipe except for the salt. There was already salt from the bacon and cheese. So I divided 1 teaspoon of salt instead of 1 tablespoon. Everything else stayed the same. It was good but I think next time I'm going to add a few red pepper flakes to add a little zip. Read More
(3)

Most helpful critical review

Rating: 1 stars
05/08/2019
There's no way this should have 1 Tablespoon of salt. I agree it was inedible for saltiness. 1 teaspoon salt plus salty bacon or ham would be sufficient. Read More
(1)
17 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/05/2017
I followed the recipe except for the salt. There was already salt from the bacon and cheese. So I divided 1 teaspoon of salt instead of 1 tablespoon. Everything else stayed the same. It was good but I think next time I'm going to add a few red pepper flakes to add a little zip. Read More
(3)
Rating: 4 stars
03/05/2017
I followed the recipe except for the salt. There was already salt from the bacon and cheese. So I divided 1 teaspoon of salt instead of 1 tablespoon. Everything else stayed the same. It was good but I think next time I'm going to add a few red pepper flakes to add a little zip. Read More
(3)
Rating: 4 stars
02/12/2017
The quiche is very good and easy to prepare. BUT it was way too salty. I suggest cutting back the salt to at least half maybe more. Read More
(3)
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Rating: 5 stars
01/07/2017
Great recipe! Easy & delicious! Used ham instead of bacon & no green onions. Next time I'll set the oven to 375 or 400. At 350 it didn't cook in 45 minutes! Otherwise my husband said it was good. Read More
(2)
Rating: 5 stars
03/05/2017
So easy for a relaxed Sunday morning. I really didn't measure anything - just whisked 5 eggs and added some cream whisked a bit more poured into pie pan. In same bowl I combined shredded cheese and potatoes seasoned poured those atop the egg mixture then crumbled bacon on top and baked. Didn't have green onions so I snipped a few sprigs of garlic cloves from the garden and used them for garnish. Delicious! Read More
(1)
Rating: 5 stars
10/31/2017
I made this exactly as the recipe is written. I did not find it too salty. I made it for our Seniors potluck and only had a very small slice to take home. It was very good and I will make it again. I liked that there was no pie crust good for my gluten-free husband Read More
(1)
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Rating: 1 stars
05/08/2019
There's no way this should have 1 Tablespoon of salt. I agree it was inedible for saltiness. 1 teaspoon salt plus salty bacon or ham would be sufficient. Read More
(1)
Rating: 4 stars
01/21/2018
This recipe is good. I followed the recommendations from others about the amount of salt. Honestly it seems way too much for a recipe that contains bacon which is always very salty regardless of the type used. I only sprinkled a bit of salt in the egg mixture and it came out perfect. I can even go without no salt and it will still come out fine. In a quiche you should be able to taste the cream you use. Adding so much salt will mask it. With the modification I will make this again. Read More
(1)
Rating: 4 stars
11/29/2019
Great way to make a family breakfast using whatever breakfast meat and begetables you like. I used Canadian bacon, mushrooms and onions Read More
Rating: 4 stars
01/27/2018
It was very good. My husband enjoyed it as well. Easy to reheat for lunch the following day. We will make it again. Read More