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Cheesy Hash Browns Quiche

Rated as 4.31 out of 5 Stars

"This super-easy mashup of two classic dishes will be the star at your next brunch, but it's great for dinner, too. Serve it with a green salad on the side."
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Ingredients

1 h 15 m servings 330 cals
Original recipe yields 8 servings (1 9-inch pie pan)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan with butter.
  2. Whisk eggs together in a large bowl. Add heavy cream; whisk until well-blended. Season with 1 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  3. Combine hash browns, Cheddar cheese, bacon, and green onions in another bowl. Season with remaining 1 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  4. Pour the egg mixture into the greased pie pan. Add the hash browns mixture gently, making sure that some of the hash browns stay above the egg mixture. Place pie pan on a baking sheet.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Let quiche stand until set, about 10 minutes, before slicing into wedges.

Footnotes

  • Cook's Note:
  • If you like, you can add more cheese on top 5 minutes before removing the quiche from the oven.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 330 calories; 28.4 g fat; 6.3 g carbohydrates; 15.9 g protein; 259 mg cholesterol; 1332 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the recipe except for the salt. There was already salt from the bacon and cheese. So I divided 1 teaspoon of salt instead of 1 tablespoon. Everything else stayed the same. It was go...

Most helpful critical review

This is very similar to the Oven Denver Omelet which was in the May/June 2000 issue of Quick Cooking magazine. The QC recipe calls for 1/2 tsp. seasoned salt, ham (I don't use any meat but one ...

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I followed the recipe except for the salt. There was already salt from the bacon and cheese. So I divided 1 teaspoon of salt instead of 1 tablespoon. Everything else stayed the same. It was go...

The quiche is very good and easy to prepare. BUT, it was way too salty. I suggest cutting back the salt to at least half, maybe more.

So easy for a relaxed Sunday morning. I really didn't measure anything - just whisked 5 eggs and added some cream, whisked a bit more, poured into pie pan. In same bowl, I combined shredded che...

Great recipe! Easy & delicious! Used ham instead of bacon & no green onions. Next time I'll set the oven to 375 or 400. At 350, it didn't cook in 45 minutes! Otherwise, my husband said it was go...

Really pretty good and easily changeable. Used 5 eggs and 1/2 cup cream. Eye-balled the seasoning and threw in some mushrooms and green pepper (softened by putting in the microwave), used mozza...

It was very good. My husband enjoyed it as well. Easy to reheat for lunch the following day. We will make it again.

This recipe is good. I followed the recommendations from others about the amount of salt. Honestly, it seems way too much for a recipe that contains bacon which is always very salty regardless o...

12/9/2017

It was very easy to make, I did add extra ingredients, and cooked it in a caserol pan, so I added about 15 minutes of cook time, but came out great!

I made this exactly as the recipe is written. I did not find it too salty. I made it for our Seniors potluck and only had a very small slice to take home. It was very good and I will make it aga...