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Cheesy Hash Browns Quiche

Rated as 4 out of 5 Stars
172

"This super-easy mashup of two classic dishes will be the star at your next brunch, but it's great for dinner, too. Serve it with a green salad on the side."
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Ingredients

1 h 15 m servings 330
Original recipe yields 8 servings (1 9-inch pie pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan with butter.
  2. Whisk eggs together in a large bowl. Add heavy cream; whisk until well-blended. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  3. Combine hash browns, Cheddar cheese, bacon, and green onions in another bowl. Season with remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  4. Pour the egg mixture into the greased pie pan. Add the hash browns mixture gently, making sure that some of the hash browns stay above the egg mixture. Place pie pan on a baking sheet.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Let quiche stand until set, about 10 minutes, before slicing into wedges.

Footnotes

  • Cook's Note:
  • If you like, you can add more cheese on top 5 minutes before removing the quiche from the oven.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 330 calories; 28.4 6.3 15.9 259 751 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the recipe except for the salt. There was already salt from the bacon and cheese. So I divided 1 teaspoon of salt instead of 1 tablespoon. Everything else stayed the same. It was go...

Most helpful critical review

There's no way this should have 1 Tablespoon of salt. I agree it was inedible for saltiness. 1 teaspoon salt plus salty bacon or ham would be sufficient.

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I followed the recipe except for the salt. There was already salt from the bacon and cheese. So I divided 1 teaspoon of salt instead of 1 tablespoon. Everything else stayed the same. It was go...

The quiche is very good and easy to prepare. BUT, it was way too salty. I suggest cutting back the salt to at least half, maybe more.

Great recipe! Easy & delicious! Used ham instead of bacon & no green onions. Next time I'll set the oven to 375 or 400. At 350, it didn't cook in 45 minutes! Otherwise, my husband said it was go...

There's no way this should have 1 Tablespoon of salt. I agree it was inedible for saltiness. 1 teaspoon salt plus salty bacon or ham would be sufficient.

This recipe is good. I followed the recommendations from others about the amount of salt. Honestly, it seems way too much for a recipe that contains bacon which is always very salty regardless o...

I made this exactly as the recipe is written. I did not find it too salty. I made it for our Seniors potluck and only had a very small slice to take home. It was very good and I will make it aga...

So easy for a relaxed Sunday morning. I really didn't measure anything - just whisked 5 eggs and added some cream, whisked a bit more, poured into pie pan. In same bowl, I combined shredded che...

I would give this 5 stars except it was so salty it was inedible for us. I followed the recipe as written. I will make again but with half the salt in the recipe.