Cheesy Hash Browns Quiche

4.2
(21)

This super-easy mashup of two classic dishes will be the star at your next brunch, but it's great for dinner, too. Serve it with a green salad on the side.

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Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie pan

Ingredients

  • 1 teaspoon butter

  • 8 eggs

  • 1 cup heavy whipping cream

  • 1 teaspoon salt, divided

  • 1 teaspoon freshly ground black pepper

  • 2 cups frozen hash browns

  • 1 cup shredded sharp Cheddar cheese

  • ½ cup cooked bacon, chopped

  • ¼ cup chopped green onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan with butter.

  2. Whisk eggs together in a large bowl. Add heavy cream; whisk until well-blended. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.

  3. Combine hash browns, Cheddar cheese, bacon, and green onions in another bowl. Season with remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper.

  4. Pour the egg mixture into the greased pie pan. Add the hash browns mixture gently, making sure that some of the hash browns stay above the egg mixture. Place pie pan on a baking sheet.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Let quiche stand until set, about 10 minutes, before slicing into wedges.

Cook's Note:

If you like, you can add more cheese on top 5 minutes before removing the quiche from the oven.

Nutrition Facts (per serving)

330 Calories
28g Fat
6g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 28g 36%
Saturated Fat 15g 73%
Cholesterol 259mg 86%
Sodium 751mg 33%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 16g
Vitamin C 3mg 15%
Calcium 177mg 14%
Iron 2mg 8%
Potassium 291mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.