Raisin & Rice Mini Pies

Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.

1
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 eggs

  • 1 cup sugar

  • ½ cup milk

  • ¼ cup butter, softened

  • 1 ½ cups cooked RiceSelect® Jasmati® Rice

  • ½ cup flaked coconut

  • ½ cup raisins

  • ¼ cup applesauce

  • 1 teaspoon cinnamon

  • 1 teaspoon vanilla

  • 2 (9 inch) unbaked pie crusts

Optional:

  • Whipped cream

  • Cinnamon

  • Toasted coconut

Directions

  1. Cut each piecrust in half and roll each portion to fit 4 (5-inch) mini pie pans.

  2. Beat together eggs, sugar, milk, butter, and rice until well blended; stir in remaining ingredients. Divide filling between the 4 pie pans.

  3. Place pies on baking sheet; bake in preheated 375-degree F oven for 15 minutes. Lower to 300 F, bake for additional 15-20 minutes until center is set and crust is golden brown. (If crust begins to brown too much, cover crust edges with foil.)

  4. If preferred, the filling can be baked in a 10-inch piecrust; just add approximately 30 extra minutes to the cooking time.

Nutrition Facts (per serving)

1189 Calories
52g Fat
169g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1189
% Daily Value *
Total Fat 52g 67%
Saturated Fat 22g 111%
Cholesterol 131mg 44%
Sodium 630mg 27%
Total Carbohydrate 169g 61%
Dietary Fiber 7g 24%
Total Sugars 70g
Protein 16g
Vitamin C 1mg 4%
Calcium 85mg 7%
Iron 4mg 21%
Potassium 369mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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