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A bowl of seasoned brown rice and edamame is topped with a fried egg, chopped avocado and a dash of hot sauce.

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Recipe Summary test

prep:
45 mins
cook:
5 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Optional:

Directions

Instructions Checklist
  • Mix scallions, rice, edamame, and vinegar in a small bowl; season with salt and pepper.

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  • Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.

  • Divide rice among bowls; top with eggs, avocado, and hot sauce and basil.

Nutrition Facts

587 calories; protein 15.6g; carbohydrates 75.9g; fat 24.5g; cholesterol 186mg; sodium 190.3mg. Full Nutrition
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