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Egg and Edamame Brown Rice Bowl

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"A bowl of seasoned brown rice and edamame is topped with a fried egg, chopped avocado and a dash of hot sauce."
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50 m servings 634 cals
Original recipe yields 4 servings


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  1. Mix scallions, rice, edamame, and vinegar in a small bowl; season with salt and pepper.
  2. Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
  3. Divide rice among bowls; top with eggs, avocado, and hot sauce and basil.

Nutrition Facts

Per Serving: 634 calories; 26.7 g fat; 79.4 g carbohydrates; 19.7 g protein; 186 mg cholesterol; 195 mg sodium. Full nutrition

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