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Vanilla Ice Cream IX

JEMR2

"This is the best Vanilla ice cream. This recipe was handed down from my grandmother and it is mandatory at all holidays and birthdays at our house. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ingredients

1 h servings 166 cals
Original recipe yields 32 servings (4 quarts)

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Directions

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  • Prep

  • Ready In

  1. In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts


Per Serving: 166 calories; 8.6 g fat; 19.4 g carbohydrates; 3.4 g protein; 52 mg cholesterol; 83 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 26 Ratings

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Most helpful positive review

Very easy. We left out the lemon and it was just great!

Most helpful critical review

I wouldn't really call this a vanilla ice cream because of the significant amount of lemon extract in the recipe. The lemon flavor takes over the vanilla, which tastes good but something to keep...

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Very easy. We left out the lemon and it was just great!

This recipe is delicious! I loved the thick consistency and the great taste. I substituted egg nog for half of the 5 cups of milk and everyone loved it! It was gone in minutes!

LOVE THIS ICE CREAM!! I have made it four times so far! We liked the lemon flavor but also have made it with half the lemon and added more vanilla, and have also made it using 4 1/2 teaspoons of...

I wouldn't really call this a vanilla ice cream because of the significant amount of lemon extract in the recipe. The lemon flavor takes over the vanilla, which tastes good but something to keep...

WOW!!!! Absolutely the BEST homemade icecream I have ever had!!!! The only change I made was using all vanilla extract instead of lemon. My family would give it ten stars if they could!!! I ...

Good; however, much too much lemon for our taste. I'll make it again using less lemon and I think it'll be good.

Very good recipe. I left out the lemon and doubled the vanilla extract. I also used whole milk in place of the cream. Will be making again!!

Wow, I love this one!! The lemon extract gives this a totally unique, unexpected flavor. It's tasty! If I could give this more than 5 stars, I would. My family renamed it Lemonilla Ice Cream....

Makes wonderfully creamy ice cream. Just perfect!