Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.

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Recipe Summary

prep:
10 mins
cook:
18 mins
total:
28 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Pancakes:
Cinnamon Butter Topping:

Directions

Instructions Checklist
  • Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.

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  • Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.

  • Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.

  • Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.

  • Cook another 1-2 minutes on second side until golden.

  • Top pancakes with butter mixture and cooked apples, if desired.

Nutrition Facts

484 calories; protein 7.8g; carbohydrates 54.9g; fat 26.8g; cholesterol 109.1mg; sodium 501.3mg. Full Nutrition
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