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My review
Trick-or-Treat Caramel Corn
43
Land O'Lakes
"Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack."
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Ingredients
1 h 40 m servings 290Original recipe yields 26 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 200 degrees F.
- Combine popcorn and pretzels in large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.
- Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
- Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.
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10/31/2017
This was such a great Halloween party snack for a party I attended. Everyone loved it and the bowl was gone when I left. I followed the recipe exactly but did not cookout caramel sauce anywhere ...