-
-
My review
Trick-or-Treat Caramel Corn
Land O'Lakes
"Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 40 m servings 290Original recipe yields 26 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 200 degrees F.
- Combine popcorn and pretzels in large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.
- Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
- Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.
Footnotes
- Recipe Tips:
- Read more about this recipe on our Recipe Buzz® Blog. Follow the link on our Cook's Profile page.
Nutrition Facts
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest