Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.

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Recipe Summary

additional:
1 hr 15 mins
total:
1 hr 40 mins
prep:
25 mins
Servings:
26
Yield:
26 servings
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Ingredients

26
Original recipe yields 26 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 200 degrees F.

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  • Combine popcorn and pretzels in large roasting pan; set aside.

  • Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.

  • Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.

  • Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.

Nutrition Facts

290 calories; protein 3g; carbohydrates 44.6g; fat 12g; cholesterol 20.2mg; sodium 335.7mg. Full Nutrition
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