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Trick-or-Treat Caramel Corn

"Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack."
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1 h 40 m servings 290 cals
Original recipe yields 26 servings

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  • Prep

  • Ready In

  1. Heat oven to 200 degrees F.
  2. Combine popcorn and pretzels in large roasting pan; set aside.
  3. Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.
  4. Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
  5. Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.


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Nutrition Facts

Per Serving: 290 calories; 12 g fat; 44.6 g carbohydrates; 3 g protein; 20 mg cholesterol; 336 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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This was such a great Halloween party snack for a party I attended. Everyone loved it and the bowl was gone when I left. I followed the recipe exactly but did not cookout caramel sauce anywhere ...