Name: Spring Herb Popovers
Prep time: 10 min
Total time: 40 min
Yield: 12 popovers
Ingredients: ¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted; 1 ½ cups all-purpose flour; 1 ½ cups milk, at room temperature; 4 each LAND O LAKES® Eggs, at room temperature, lightly beaten; 1 tablespoon chopped fresh chives; 1 tablespoon finely chopped fresh dill weed; ½ teaspoon salt; ¼ tablespoon LAND O LAKES® Butter with Canola Oil

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
1 ½ cups all-purpose flour
1 ½ cups milk, at room temperature
4 each LAND O LAKES® Eggs, at room temperature, lightly beaten
1 tablespoon chopped fresh chives
1 tablespoon finely chopped fresh dill weed
½ teaspoon salt
¼ tablespoon LAND O LAKES® Butter with Canola Oil

Directions

Step 1

Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

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Step 2

Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
Step 3

Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Nutrition Facts

Per Serving:

132 calories; protein 4.6g; carbohydrates 13.4g; fat 6.4g; cholesterol 73mg; sodium 165.5mg. Full Nutrition

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