Ingredients40 m servings 131
- Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
- Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
- Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
Per Serving: 131 calories; 6.4 13.4 4.6 73 165 Full nutrition
ReviewsRead all reviews 3
I used fresh rosemary because I was serving chicken. They rose beautifully and tasted wonderful. I served warm spread with butter.
I know these are good since the hubby requests these often. I followed the recipe exact the first time but now the only thing I change is the herbs. We LOVE garlic. I use garlic chives and chop ...