Skip to main content New this month
Get the Allrecipes magazine

Spring Herb Popovers

Rated as 4.5 out of 5 Stars

"These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal."
Added to shopping list. Go to shopping list.


40 m servings 131 cals
Original recipe yields 12 servings (12 popovers)


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
  2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
  3. Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Nutrition Facts

Per Serving: 131 calories; 6.4 g fat; 13.4 g carbohydrates; 4.6 g protein; 73 mg cholesterol; 165 mg sodium. Full nutrition

Similar recipes


Read all reviews 2
Most helpful
Most positive
Least positive

I used fresh rosemary because I was serving chicken. They rose beautifully and tasted wonderful. I served warm spread with butter.

The taste is definitely there I've never had deal in popovers before. Unfortunately mine did not pop over. Not sure if it was that the temperature was too low at first or if I beat the do too mu...