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Spring Herb Popovers

Spring Herb Popovers

 made it  |  2 reviews   |   photos

Recipe by:

"These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal."
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Ingredients

40 m servings 131 cals
Original recipe yields 12 servings (12 popovers)

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
  2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
  3. Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
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Nutrition Facts


Per Serving: 131 calories; 6.4 g fat; 13.4 g carbohydrates; 4.6 g protein; 73 mg cholesterol; 165 mg sodium. Full nutrition

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Reviews

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I used fresh rosemary because I was serving chicken. They rose beautifully and tasted wonderful. I served warm spread with butter.

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The taste is definitely there I've never had deal in popovers before. Unfortunately mine did not pop over. Not sure if it was that the temperature was too low at first or if I beat the do too mu...

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