These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.

Anonymous

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
12
Yield:
12 popovers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

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  • Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)

  • Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Nutrition Facts

132 calories; protein 4.6g; carbohydrates 13.4g; fat 6.4g; cholesterol 73mg; sodium 165.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/23/2016
I used fresh rosemary because I was serving chicken. They rose beautifully and tasted wonderful. I served warm spread with butter. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/23/2016
I used fresh rosemary because I was serving chicken. They rose beautifully and tasted wonderful. I served warm spread with butter. Read More
(2)
Rating: 5 stars
06/25/2018
I know these are good since the hubby requests these often. I followed the recipe exact the first time but now the only thing I change is the herbs. We LOVE garlic. I use garlic chives and chop up fresh garlic. Absolutely delicious and a fabulous popover recipe by far. Read More
(1)
Rating: 4 stars
10/01/2017
The taste is definitely there I've never had deal in popovers before. Unfortunately mine did not pop over. Not sure if it was that the temperature was too low at first or if I beat the do too much. Read More
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