Spring Herb Popovers

4.5
(6)

These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.

3
3
3
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
12 popovers

Ingredients

  • ¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted

  • 1 ½ cups all-purpose flour

  • 1 ½ cups milk, at room temperature

  • 4 LAND O LAKES® Eggs, at room temperature, lightly beaten

  • 1 tablespoon chopped fresh chives

  • 1 tablespoon finely chopped fresh dill weed

  • ½ teaspoon salt

  • ¼ tablespoon LAND O LAKES® Butter with Canola Oil

Directions

  1. Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

  2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)

  3. Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Nutrition Facts (per serving)

132 Calories
6g Fat
13g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 132
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 73mg 24%
Sodium 166mg 7%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 5g
Vitamin C 1mg 3%
Calcium 39mg 3%
Iron 1mg 4%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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