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Spring Herb Popovers

Rated as 4.67 out of 5 Stars

"These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal."
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40 m servings 131
Original recipe yields 12 servings (12 popovers)


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  1. Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
  2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
  3. Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Nutrition Facts

Per Serving: 131 calories; 6.4 13.4 4.6 73 165 Full nutrition

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Read all reviews 3
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I used fresh rosemary because I was serving chicken. They rose beautifully and tasted wonderful. I served warm spread with butter.

I know these are good since the hubby requests these often. I followed the recipe exact the first time but now the only thing I change is the herbs. We LOVE garlic. I use garlic chives and chop ...

The taste is definitely there I've never had deal in popovers before. Unfortunately mine did not pop over. Not sure if it was that the temperature was too low at first or if I beat the do too mu...