Spring Herb Popovers

Name: Spring Herb Popovers
Prep time: 10 min
Total time: 40 min
Yield: 12 popovers
Ingredients: ¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted; 1 ½ cups all-purpose flour; 1 ½ cups milk, at room temperature; 4 LAND O LAKES® Eggs, at room temperature, lightly beaten; 1 tablespoon chopped fresh chives; 1 tablespoon finely chopped fresh dill weed; ½ teaspoon salt; ¼ tablespoon LAND O LAKES® Butter with Canola Oil

Rating: 4.67 stars

3 Ratings
3 Reviews
2 Photos

These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.

By Anonymous

Gallery

Recipe Summary

prep:

10 mins

additional:

30 mins

total:

40 mins

Servings:

Yield:

12 popovers

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
1 ½ cups all-purpose flour
1 ½ cups milk, at room temperature
4 LAND O LAKES® Eggs, at room temperature, lightly beaten
1 tablespoon chopped fresh chives
1 tablespoon finely chopped fresh dill weed
½ teaspoon salt
¼ tablespoon LAND O LAKES® Butter with Canola Oil

Directions

Step 1

Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

Advertisement
Step 2

Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
Step 3

Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Nutrition Facts

Per Serving:

132 calories; protein 4.6g; carbohydrates 13.4g; fat 6.4g; cholesterol 73mg; sodium 165.5mg. Full Nutrition

Reviews (3)

Most helpful positive review

Deb C

Allstar

06/23/2016

I used fresh rosemary because I was serving chicken. They rose beautifully and tasted wonderful. I served warm spread with butter. Read More

Helpful

(2)

3 Ratings

5 star values: 2
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Deb C

Allstar

06/23/2016

I used fresh rosemary because I was serving chicken. They rose beautifully and tasted wonderful. I served warm spread with butter. Read More

Helpful

(2)

Laura Louise

06/25/2018

I know these are good since the hubby requests these often. I followed the recipe exact the first time but now the only thing I change is the herbs. We LOVE garlic. I use garlic chives and chop up fresh garlic. Absolutely delicious and a fabulous popover recipe by far. Read More

Helpful

(1)

Riesse

10/01/2017

The taste is definitely there I've never had deal in popovers before. Unfortunately mine did not pop over. Not sure if it was that the temperature was too low at first or if I beat the do too much. Read More

Back to Spring Herb Popovers

All Reviews for Spring Herb Popovers

- of Reviews

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Spring Herb Popovers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Spring Herb Popovers

Account

More

Account

More

Spring Herb Popovers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Spring Herb Popovers