Pumpkin Sandwich Cookies

4.5
(4)

These pumpkin whoopie pies are sandwich cookies filled with a creamy cinnamon-flavored cream cheese filling.

3
3
3
Prep Time:
30 mins
Additional Time:
45 mins
Total Time:
1 hrs 15 mins
Servings:
30
Yield:
30 cookies

Ingredients

Cookie:

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon pumpkin pie spice

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup firmly packed brown sugar

  • ½ cup LAND O LAKES® Butter, softened

  • ½ cup mashed cooked pumpkin

  • ¼ cup milk

  • 1 LAND O LAKES® Egg

  • 1 teaspoon vanilla

Filling:

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons LAND O LAKES® Butter, softened

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla

  • 4 cups powdered sugar

Decoration:

  • Powdered sugar

Directions

  1. Heat oven to 350 degrees F.

  2. Combine flour, baking soda, pumpkin pie spice, baking powder and salt in bowl. Set aside.

  3. Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin, milk, egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.

  4. Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.

  5. Combine all filling ingredients except powdered sugar in bowl. Beat at medium speed, scraping bowl often, until smooth. Gradually add 4 cups powdered sugar, beating well after each addition until creamy.

  6. Spread 2 teaspoons filling onto bottom-side of 1 cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies and filling. Sprinkle filled cookies with powdered sugar.

Recipe Tips:

Read more about this recipe on Recipe Buzz(R) Blog.

Nutrition Facts (per serving)

190 Calories
7g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 190
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 25mg 8%
Sodium 166mg 7%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 2g
Vitamin C 0mg 1%
Calcium 24mg 2%
Iron 1mg 3%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.