These pumpkin whoopie pies are sandwich cookies filled with a creamy cinnamon-flavored cream cheese filling.

Anonymous

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Recipe Summary

prep:
30 mins
additional:
45 mins
total:
1 hr 15 mins
Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Cookie:
Filling:
Decoration:

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Combine flour, baking soda, pumpkin pie spice, baking powder and salt in bowl. Set aside.

  • Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin, milk, egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.

  • Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.

  • Combine all filling ingredients except powdered sugar in bowl. Beat at medium speed, scraping bowl often, until smooth. Gradually add 4 cups powdered sugar, beating well after each addition until creamy.

  • Spread 2 teaspoons filling onto bottom-side of 1 cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies and filling. Sprinkle filled cookies with powdered sugar.

Recipe Tips:

Read more about this recipe on Recipe Buzz(R) Blog.

Nutrition Facts

190 calories; protein 1.8g 4% DV; carbohydrates 31.3g 10% DV; fat 6.8g 10% DV; cholesterol 24.9mg 8% DV; sodium 165.5mg 7% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/26/2019
Made exactly as recipe called for & they turned out so good. Much better after they were in the fridge overnight! Read More

Most helpful critical review

Rating: 3 stars
11/25/2019
The filling was WAY too sweet & I had a ton leftover. The cookies were really good & the recipe is simple. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/20/2019
These were delicious. Not overly sweet which was delicious with the sweet frosting. I made them gluten free with Bob’s red mill 1 to 1 flour. Read More
Rating: 5 stars
10/25/2019
Made exactly as recipe called for & they turned out so good. Much better after they were in the fridge overnight! Read More
Rating: 3 stars
11/24/2019
The filling was WAY too sweet & I had a ton leftover. The cookies were really good & the recipe is simple. Read More
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