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Flourless Chocolate Espresso Cake
Reviews:
November 21, 2017

Followed the recipe. Turned out perfect. Everyone loved it. Served it with fresh raspberries, warm raspberry sauce and whipped cream and small scoop of vanilla ice cream. Used a sieve to dust powered sugar on cake and dusted cocoa on ice cream. Spring of mint. Yummy and beautiful! Next time I’ll take a pic.

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