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Doughnut Puffs from Land O'Lakes

Rated as 5 out of 5 Stars

"These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil."
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35 m servings 255
Original recipe yields 12 servings (12 muffins)


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  1. Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
  2. Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
  3. Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
  4. Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
  5. Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
  6. Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
  7. Serve warm with Butter with Canola Oil.

Nutrition Facts

Per Serving: 255 calories; 12 34.9 2.7 46 280 Full nutrition

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I added 1 teaspoon of vanilla which we liked much better. I make the doughnuts and muffins.