Doughnut Puffs from Land O'Lakes

5.0
(2)

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

1
Prep Time:
15 mins
Additional Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins

Ingredients

Muffins:

  • ½ cup milk

  • cup LAND O LAKES® Butter, melted

  • 1 Land O'Lakes® Egg, beaten

  • 1 ⅔ cups all-purpose flour

  • ¾ cup sugar

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • ¼ teaspoon ground nutmeg

Topping:

  • cup LAND O LAKES® Butter, melted

  • ½ cup sugar

  • 1 teaspoon ground cinnamon

Spread:

  • LAND O LAKES® Butter with Canola Oil

Directions

  1. Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.

  2. Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

  3. Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

  4. Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

  5. Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

  6. Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

  7. Serve warm with Butter with Canola Oil.

Nutrition Facts (per serving)

255 Calories
12g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 255
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 36%
Cholesterol 46mg 15%
Sodium 280mg 12%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 2%
Total Sugars 21g
Protein 3g
Calcium 54mg 4%
Iron 1mg 5%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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