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Doughnut Puffs from Land O'Lakes

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"These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil."
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35 m servings 255 cals
Original recipe yields 12 servings (12 muffins)

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
  2. Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
  3. Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
  4. Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
  5. Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
  6. Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
  7. Serve warm with Butter with Canola Oil.

Nutrition Facts

Per Serving: 255 calories; 12 g fat; 34.9 g carbohydrates; 2.7 g protein; 46 mg cholesterol; 280 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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