Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.

Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

Serve warm with Butter with Canola Oil.