These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Anonymous

Gallery

Recipe Summary

prep:
15 mins
additional:
20 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Muffins:
Topping:
Spread:

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.

    Advertisement
  • Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

  • Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

  • Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

  • Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

  • Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

  • Serve warm with Butter with Canola Oil.

Nutrition Facts

255 calories; protein 2.7g 6% DV; carbohydrates 34.9g 11% DV; fat 12g 18% DV; cholesterol 45.5mg 15% DV; sodium 279.9mg 11% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/17/2019
I added 1 teaspoon of vanilla which we liked much better. I make the doughnuts and muffins. Read More