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Caramel Apple Oatmeal Cookies

Rated as 4.2 out of 5 Stars

"Fall flavors of apple and caramel in a chewy oatmeal cookie."
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55 m servings 106
Original recipe yields 48 servings (48 cookies)


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  1. Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.
  2. Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
  3. Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
  4. Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.

Nutrition Facts

Per Serving: 106 calories; 4.3 16.1 1.2 14 95 Full nutrition

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Read all reviews 5
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I had to add more oats about halfway through, because the batter was too soupy, and the cookies turned out flat. I probably would use 3 & 1/2 cups of oats instead of the listed 2 & 1/2 cups. Oth...

Added raisins and a pecan on top, used fresh diced apples. only 1/2 cup butter. And 1/4 cup less sugar. Turned out great !!

I had cookies like this once at an apple orchard, that I loved so I went looking for a recipe. These are so good! Unlike the other reviewer, I didn't have any issues with the batter - it turned...

Can only give it a 4 star as I love the idea and flavor, but mine came out flat, FLAT! Carmel baked right out of most of them. Two pans in I add about 3/4 tsp baking powder. I live at 9,100 feet...

Really loved these; I did cut back on the brown sugar slightly (about 1/4 cup) and I skipped the salt. I used crushed up dehydrated apple chips for super intense apple flavor; and, I cut up Wer...