Fall flavors of apple and caramel in a chewy oatmeal cookie.

Anonymous

Gallery

Recipe Summary

prep:
15 mins
additional:
40 mins
total:
55 mins
Servings:
48
Yield:
48 cookies
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.

    Advertisement
  • Combine flour, baking soda, salt and apple pie spice in bowl; set aside.

  • Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.

  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.

Nutrition Facts

116 calories; protein 1.2g 2% DV; carbohydrates 17.9g 6% DV; fat 4.6g 7% DV; cholesterol 14.2mg 5% DV; sodium 101.6mg 4% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/22/2018
Added raisins and a pecan on top used fresh diced apples. only 1/2 cup butter. And 1/4 cup less sugar. Turned out great!! Read More
(2)

Most helpful critical review

Rating: 3 stars
03/30/2017
I had to add more oats about halfway through because the batter was too soupy and the cookies turned out flat. I probably would use 3 & 1/2 cups of oats instead of the listed 2 & 1/2 cups. Otherwise they were delicious! Read More
(4)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/30/2017
I had to add more oats about halfway through because the batter was too soupy and the cookies turned out flat. I probably would use 3 & 1/2 cups of oats instead of the listed 2 & 1/2 cups. Otherwise they were delicious! Read More
(4)
Rating: 4 stars
08/22/2018
Added raisins and a pecan on top used fresh diced apples. only 1/2 cup butter. And 1/4 cup less sugar. Turned out great!! Read More
(2)
Rating: 5 stars
05/21/2017
I had cookies like this once at an apple orchard that I loved so I went looking for a recipe. These are so good! Unlike the other reviewer I didn't have any issues with the batter - it turned out perfectly. I used Red Mill extra thick rolled oats. The cooking temperature and time however left them a little dark on the bottom yet under-cooked inside. So I turn the temperature down to 325 and baked for 15 minutes. Perfect cookies! Read More
(2)
Advertisement
Rating: 4 stars
01/15/2018
Can only give it a 4 star as I love the idea and flavor but mine came out flat FLAT! Carmel baked right out of most of them. Two pans in I add about 3/4 tsp baking powder. I live at 9 100 feet and regularly have issues with baking. Read somewhere that baking powder would make them lighter fluffier more cake like...This did nothing to help. I like this well enough to try them again maybe smaller batch and try more baking powder to baking soda. Read More
(1)
Rating: 5 stars
12/16/2018
Really loved these; I did cut back on the brown sugar slightly (about 1/4 cup) and I skipped the salt. I used crushed up dehydrated apple chips for super intense apple flavor; and I cut up Wer soft caramels for my caramel bits. I also let the dough rest overnight and rolled into balls and pressed them down slightly to get a consistent size for my cookie exchange. Soft chewy yummy. These would be super good hot out of the oven with really good vanilla ice cream. Read More