Ingredients55 m servings 106 cals
- Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.
- Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
- Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
Per Serving: 106 calories; 4.3 g fat; 16.1 g carbohydrates; 1.2 g protein; 14 mg cholesterol; 95 mg sodium. Full nutrition
ReviewsRead all reviews 3
I had to add more oats about halfway through, because the batter was too soupy, and the cookies turned out flat. I probably would use 3 & 1/2 cups of oats instead of the listed 2 & 1/2 cups. Oth...
I had cookies like this once at an apple orchard, that I loved so I went looking for a recipe. These are so good! Unlike the other reviewer, I didn't have any issues with the batter - it turned...