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Blueberry Cobbler from Land O'Lakes

Rated as 4.5 out of 5 Stars

"Use fresh or frozen blueberries to create this sweet berry cobbler."
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Ingredients

1 h servings 268 cals
Original recipe yields 9 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
  2. Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
  3. Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
  4. Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.
  5. Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.
  6. Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.

Footnotes

  • Recipe Tips:
  • If your orange was short on juice, add enough water to equal 1/2 cup.
  • Use regular sugar in place of sanding sugar for sprinkling on top.

Nutrition Facts


Per Serving: 268 calories; 5.7 g fat; 53.3 g carbohydrates; 2.7 g protein; 13 mg cholesterol; 183 mg sodium. Full nutrition

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Reviews

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This is very tasty especially for one of the lower-calorie options for cobbler, but the topping part was softer and less crispy than I'd like. A common pitfall I come across in cobblers, I suspe...

I will definitely make it again. The fresh orange juice truly made it! Yummy!