Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use fresh or frozen blueberries to create this sweet berry cobbler.

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Recipe Summary

prep:
30 mins
additional:
30 mins
total:
1 hr
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Filling:
Batter:
Topping:

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.

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  • Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.

  • Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.

  • Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.

  • Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.

  • Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.

Recipe Tips:

If your orange was short on juice, add enough water to equal 1/2 cup.

Use regular sugar in place of sanding sugar for sprinkling on top.

Nutrition Facts

268 calories; protein 2.7g; carbohydrates 53.3g; fat 5.7g; cholesterol 13.1mg; sodium 183.2mg. Full Nutrition
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