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My review
Blueberry Cobbler from Land O'Lakes
70
Land O'Lakes
"Use fresh or frozen blueberries to create this sweet berry cobbler."
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Ingredients
1 h servings 268Original recipe yields 9 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
- Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
- Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
- Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.
- Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.
- Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.
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Footnotes
- Recipe Tips:
- If your orange was short on juice, add enough water to equal 1/2 cup.
- Use regular sugar in place of sanding sugar for sprinkling on top.
Nutrition Facts
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Reviews
Read all reviews 2Most helpful
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Newest
3/10/2017
This is very tasty especially for one of the lower-calorie options for cobbler, but the topping part was softer and less crispy than I'd like. A common pitfall I come across in cobblers, I suspe...
3/5/2017
I will definitely make it again. The fresh orange juice truly made it! Yummy!