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Churros
Reviews:
March 21, 2007

I have not tried this yet but in Brazil where I am from we add a caramel filling to this. To do that just make a whole in the center with a bamboo skier and pipe caramel. To make autentic 'dulce de leche, cook an unopened can of condensed milk in boiling water fot 90 to 120 minutes. Let it cool before using it.

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