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November 26, 2011

What a fun and delicious treat for my kids. A little tricky to make, as you really do have to let the batter cool a little before putting in the piping bag. I had to double bag mine in order for the batter to not melt through. I agree with others that it's better to pipe all of them on parchment paper, and then just add them to the oil a few at a time. Piping them directly into the oil did not work for me. I immediately rolled them in the cinnamon sugar mixture to make sure it stuck and they were well coated. My kids were so thrilled. The only problem is that now they expect me to make these on a regular basis.

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