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Baked Cranberry Jalapeno Dip
Reviews:
January 09, 2017

12.24.16 ~ I LOVED this dip. I made a spicy version and a non-spicy version. My jalapeños were very hot, so I made this awesomely delicious dip for those of us who can take the heat. I used mild green chili's for those that can't handle the heat. I made up the dip at home and baked it and then put it in two dip size crock-pots. I also think this would make a wonderful filling stuffed in a chicken breast. A dip I will MOST definitely be making again.

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