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Asparagus Risotto

Rated as 4.57 out of 5 Stars
52

"Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish."
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Ingredients

1 h servings 178
Original recipe yields 12 servings

Directions

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  1. Melt butter in 4-quart saucepan over medium heat until sizzling. Add shallots, mushrooms and asparagus. Cook 4-5 minutes or until asparagus is crisply tender and shallots are softened. Remove vegetables from pan; set aside.
  2. Place rice into pan; stir until well-coated. Cook 1 minute; add wine. Continue cooking, stirring occasionally, until wine is absorbed. Add stock 1/2 cup at a time, stirring occasionally after each addition, until liquid is absorbed.
  3. Stir in cooked vegetables, cherry tomatoes, Parmesan cheese. Add lemon zest and salt, if desired.

Nutrition Facts


Per Serving: 178 calories; 5.1 26.6 4.9 13 198 Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i used cauliflower rice instead of rice to make it keto friendly and it was delicious. will definitely make it again

Most helpful critical review

This could have been really good without the lemon zest and maybe use chicken stock instead of vegetable stock! I plan on making it again with a those tweaks! Thanks for the recipe!

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i used cauliflower rice instead of rice to make it keto friendly and it was delicious. will definitely make it again

Delicious!!

I made this pretty much as-is with two very slight variations. I subbed zucchini in for the mushrooms, and instead of vegetable stock, I used chicken stock. This recipe takes a little while, b...

This could have been really good without the lemon zest and maybe use chicken stock instead of vegetable stock! I plan on making it again with a those tweaks! Thanks for the recipe!

Delicious! We added minced garlic while cooking the veggies.

It was a tasty treat. I modified the base recipe by grilling some prosciutto and folding it in at the end. Perfect combination.

omitted the tomatoes.....and it was awesome...

This was really delicious! Creamy, and a cheap, yet large amount of food. One thing I'd make sure before making this is that the rice should be uncooked. I didn't know that and put in cooked ric...

used wine and milk instead of chicken broth