Coconut Chicken and Taro Root
This Chinese dish has taken a new dimension - it's made with coconut milk! Chicken is simmered with taro, shallots, ginger, and coconut milk. It's delicious with steamed rice.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Taro is also known as dasheen; you can find it in Caribbean and Asian specialty stores.
Substitute 1 tablespoon dark soy sauce for the light soy sauce if desired.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
766 calories; protein 24.9g; carbohydrates 22.7g; fat 67.2g; cholesterol 68.4mg; sodium 1470.7mg.
Full Nutrition